Make and share this Better Than Bran Muffin recipe from Food.com.
Provided by Chef Milano
Categories Breakfast
Time 30m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven at 350.
- Beat eggs, add sugar till fluffy.
- Add the remaining ingedients, beating in between.
- Bake for about 15 minutes.
- Makes 20 muffins.
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Kamakune Rose
[email protected]These muffins are a great way to start your day. They're healthy, delicious, and easy to make.
Ziyanda Khomo
[email protected]I've tried a lot of different bran muffin recipes, but this one is my favorite. It's the perfect balance of sweetness and tartness.
Mrs. T
[email protected]These muffins are a bit more time-consuming to make than some other muffin recipes, but they're worth it. They're so delicious and satisfying.
Josanne Ferdinand
[email protected]I'm not a huge fan of bran muffins, but these are the best I've ever had. They're so moist and flavorful, and they're not too dense.
jodi bobbjodi46
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables. They're so tasty, they won't even realize they're healthy.
SYDE
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Engy Aly
[email protected]These muffins are the perfect way to use up leftover bananas. They're so moist and flavorful, and you can't even taste the bananas.
Mimi Ozi
[email protected]I love that these muffins are made with whole wheat flour and oats. It makes them feel extra healthy and wholesome.
Virginia Seifert
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're easy to make and they're always delicious.
BIG CHUNGUS
[email protected]I've been making these muffins for years, and they're always a hit. They're so moist and flavorful, and they're packed with healthy ingredients.
Taloa Craft
[email protected]These muffins are a great way to start the day! They're healthy and filling, and they taste amazing.