Another convenient recipe for using up leftover chicken (or turkey.) From the Better Homes' New Cook Book 1993 issue with a few updates and changes. Feel free to substitute ten ounces of frozen mixed vegetables for the carrots, green beans and corn.
Provided by COOKGIRl
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- SOUP: In a large sauce pan combine 2 1/2 cups chicken stock, vegetables, onions, herb, garlic powder and black pepper.
- Heat until very hot but not boiling.
- Whisk together the milk and flour. Stir into the vegetable mixture. Stir in the cooked chicken.
- Cook and stir the soup on low-medium to medium heat until thickened and bubbly. Reduce heat if soup looks like it might begin to boil.
- DUMPLINGS: Choose dumpling recipe and prepare. Version #1: in a mixing bowl combine the flour, parsley, baking powder and 1/8 teaspoon salt. Mix the milk and oil together and pour into flour mixture.
- Stir with a fork until combined. Drop by greased tablespoonful to make about 8 mounds on top of the hot stew. Cover; simmer approximately 10-12 minutes or until a toothpick inserted in one of the dumplings comes out clean. DO NOT lift cover while cooking the dumplings.
- Version #2: Combine the ingredients. Continue to prepare the same as Version #1 dumplings in Step #6.
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Laxman premi Raj bhar
[email protected]I've made this stew many times and it's always a winner. The dumplings are the perfect addition.
Thato Komape
[email protected]This stew was easy to make and turned out great. The dumplings were especially good. I will definitely be making this again.
Gulab jani Jani
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved the dumplings.
Shruti Chaudhary
[email protected]This stew was delicious and comforting. The dumplings were light and fluffy, and the stew was flavorful and hearty. I will definitely be making this again!
Shelton Pereira
[email protected]I've made this stew many times and it's always a winner. The dumplings are the perfect addition.
Bebika Rai
[email protected]This stew was easy to make and turned out great. The dumplings were especially good. I will definitely be making this again.
Fakhar Baloch
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved the dumplings.
Momna Kashif
[email protected]This stew was delicious and comforting. The dumplings were light and fluffy, and the stew was flavorful and hearty. I will definitely be making this again!
Chaim Student
[email protected]I've made this stew many times and it's always a winner. The dumplings are the perfect addition.
Ravi Sah
[email protected]This stew was easy to make and turned out great. The dumplings were especially good. I will definitely be making this again.
kindness chekwas
[email protected]I made this stew for a potluck and it was a huge hit! Everyone loved the dumplings.
Selena Deolall
[email protected]This stew was delicious and comforting. The dumplings were light and fluffy, and the stew was flavorful and hearty. I will definitely be making this again!
Tazim Ullah Tanha
[email protected]I've made this stew many times and it's always a winner. The dumplings are the perfect addition.
Prsanna lalith
[email protected]The stew was easy to make and turned out great. The dumplings were especially good.
Greg Enoma
[email protected]This chicken stew with dumplings was a hit with my family! The dumplings were light and fluffy, and the stew was flavorful and comforting. I will definitely be making this again.