BETTER FRIZZLED CABBAGE
Frizzled cabbage with an Asian flavor. Easy to make with packaged slaw mix. Makes a nice side dish with steamed rice and Asian chicken wings.
Provided by whitmart
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Fry bacon in medium hot skillet until crisp.
- Remove bacon from pan and pour off all but about 2 tablespoons of the drippings.
- Add the cabbage to hot skillet and a bit of water to de-glaze the pan.
- Reduce heat and cover pan.
- Stir occasionally and cook until mostly wilted.
- Turn the heat down to medium-low and let cook, stirring frequently, until cabbage is starting to caramelize (brown), about 10 minutes.
- Do not let burn.
- Add preferred sauce to taste, return bacon to cabbage and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #side-dishes #vegetables #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love
Olusegun Elizabeth
[email protected]This recipe is a great way to use up leftover ham.
Zebi Baba
[email protected]I'm allergic to pork, so I used turkey bacon instead. It was just as delicious!
Kennedy Mtis
[email protected]This recipe is a great way to get my kids to eat their vegetables.
Christine kellawan
[email protected]I didn't have any bacon on hand, so I used pancetta instead. It worked out great!
Abu Hurera
[email protected]The cabbage was a bit tough, even after cooking it for the recommended time.
ultra instinct
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Milon Islam
[email protected]I love this recipe! The cabbage is perfectly crispy and the dressing is tangy and flavorful.
Md sabbir Hossain
[email protected]This recipe is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Dihan Khan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cabbage was so flavorful and the bacon added a nice richness.
Berlin Berlin
[email protected]This is my go-to recipe for frizzled cabbage. It's quick, easy, and always delicious.
Nobi Hussain
[email protected]I've made this recipe a few times now and it's always a hit. My family loves the crispy cabbage and the tangy dressing.
Carolyn Williams
[email protected]This recipe was so simple to follow and the results were amazing! The cabbage was perfectly tender and flavorful, and the bacon added a nice smoky touch.