BETTER FOR YOU - SOFT MOLASSES COOKIES
This was adapted from the Soft Molasses Cookie recipe, #63981...I fell in love with that cookie, along with the rest of recipezaar...and since I was eating these weekly I felt like I needed to make them a bit more healthy. The result was AWESOME - The cookie now stays a little puffier yet still chewy. The wheat flour is a nice addition I used 1/2 regular whole wheat flour and 1/2 pastry whole wheat flour - actually giving it more taste...If anyone can figure out how to cut down the butter - let me know!! Hope you like!
Provided by dukeswalker
Categories Drop Cookies
Time 40m
Yield 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In small bowl combine flour, salt, baking soda, 1 teaspoon cinnamon, ginger, allspice and nutmeg, set aside.
- In another small bowl combine 2 Tablespoons white sugar and 1 teaspoon cinnamon, set aside.
- In large bowl, cream brown sugar and butter, stir in egg whites and molasses.
- Fold in flour mixture, adding more flour if necessary to reach a scoopable consistency.
- Drop onto cookie sheet using small cookie scoop, or by rolled & rounded tablespoons onto lightly greased cookie sheet or one that is lined with a Silpat.
- Sprinkle lightly with reserved cinnamon sugar mixture.
- Bake 8-10 minutes.
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SpoRs IoveR
[email protected]These cookies are delicious! They're soft, chewy, and have the perfect amount of sweetness. I love the molasses flavor, and the spices are perfectly balanced.
Shafqat Umrani
[email protected]These molasses cookies are a family favorite. My kids love them, and they're always asking me to make them. They're the perfect after-school snack or dessert.
Bailey Rogers
[email protected]I love experimenting with different recipes, and these molasses cookies were no exception. I added a bit of orange zest and some chopped cranberries to mine, and they turned out amazing. The orange zest gave them a bright, citrusy flavor, and the cra
Roman Empire fans
[email protected]These molasses cookies are a great value. They're made with simple, affordable ingredients, and they yield a lot of cookies. I was able to make three dozen cookies for less than $10.
Daniel Robert
[email protected]These molasses cookies are the perfect holiday treat. They're festive, delicious, and easy to make. I always make a batch for my family and friends during the holidays, and they're always a hit.
Abdullah Al Nabil
[email protected]I love how quickly and easily these cookies come together. I was able to whip up a batch in just 30 minutes. They're also really easy to customize. I added some chopped walnuts and raisins to mine, and they turned out great.
Drapaga Victor
[email protected]These molasses cookies are some of the best I've ever had. They're soft, chewy, and have the perfect amount of spice. I love the addition of coconut sugar, which gives them a bit of a caramel flavor. I'll definitely be making these again and again.
Sana Koko
[email protected]I'm so glad I found this recipe for healthier molasses cookies. They're still sweet and delicious, but they're made with whole wheat flour and coconut sugar, which makes them a bit better for you. I'll definitely be making these again!
Vincent Jovan
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The cookies turned out perfectly and were a big hit with my friends. I'll definitely be making these again.
Bamidele Adams
[email protected]I love the warm spices in these cookies. The ginger, cinnamon, and cloves really shine through. They're the perfect cookie for a cold winter day.
Patty Clark
[email protected]These cookies were a hit at my holiday party! Everyone loved them, especially the kids. They're so soft and chewy, and the molasses flavor is perfect. I'll definitely be making these again next year.
Bastian
[email protected]I'm always on the lookout for healthier cookie recipes, and these molasses cookies definitely fit the bill. They're made with whole wheat flour and coconut sugar, which makes them a bit healthier than traditional molasses cookies. They're still plent
Alok Chaturvedi
[email protected]These molasses cookies turned out amazing! They were soft and chewy, with a perfect balance of spices. I especially loved the hint of ginger in them. My family loved them too, and they disappeared quickly!