BETTER BANANA BREAD
It's always the same old same old story... When the bananas are sitting there in the fruit bowl, not quite ready to be eaten yet, still a bit green, the kids go nuts and complain that there are no bananas in the house. Then, when the bananas are finally ripe, they aren't in the mood. And finally, they turn overripe and no one wants to eat them. What happens next? Banana bread! There are a zillion banana bread recipes out there, but this one is the best!
Provided by Mirj2338
Categories Quick Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees (F) and adjust a rack to the center position.
- Lightly butter and flour a 9-by-5-inch loaf pan (regular or nonstick).
- Whisk together the first four ingredients in a large bowl and set aside.
- Place the eggs, sour cream, butter and vanilla in the bowl of a food processor.
- Process until the mixture is homogenous, about 30 seconds.
- Break up the bananas into 1 inch pieces and add them to the food processor.
- Pulse until the bananas are broken up but not quite puréed with small chunks remaining (about six 1 second pulses).
- Add the banana mixture along with the optional mandatory nuts to the dry ingredients.
- Using a rubber spatula, fold together until the dry ingredients are just moistened and no streaks of flour remain.
- Transfer to the prepared loaf pan and bake until the top is a dark golden brown with a cracked, domed top, and a tester inserted into the center of the cake comes out clean, about 55 to 60 minutes.
- (Start checking bread after 45 minutes.) Cool for 5 minutes before removing bread from pan.
- Continue to cool on a wire rack for several minutes more.
- Serve warm or at room temperature.
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Sajuna Inui
sajuna89@aol.comI'm not a big fan of banana bread, but this recipe changed my mind.
Evan Wylie
wylie_evan@hotmail.co.ukThis is the best banana bread recipe I've ever tried. It's moist, flavorful, and has the perfect amount of sweetness.
Ishaq Aliyu
i@gmail.comI've made this bread several times, and it's always a hit with my family and friends.
Dale Griffin
d-griffin@gmail.comThis bread is the perfect comfort food. It's always a hit at my house.
Asik Imtiaz
imtiaz.a@aol.comI love how this bread is not too sweet. It's the perfect balance of flavors.
David P. Kowalchyk Jr
d.jr@hotmail.co.ukThis bread is so easy to make, and it always turns out perfect.
Riyaan Patel
riyaan_p89@yahoo.comI've been making this bread for years, and it's always a hit.
Tahsin Tafrih
tahsin-t38@hotmail.comThis is the best banana bread recipe I've ever had. It's so moist and flavorful.
Temesgen Assefa
tassefa@gmail.comI'm not a big fan of banana bread, but this recipe changed my mind.
Vaughn Waddell
vaughn.waddell@hotmail.comI made this bread for my friends, and they all raved about it.
Oladimeji Folahanmi
o_f73@yahoo.comThis bread is the perfect breakfast or snack. It's also great for packing in lunches.
Norbert Sz
s_n@gmail.comI love that this recipe uses ripe bananas. It gives the bread a sweeter flavor.
Rumman Ahmed
ahmed-rumman@yahoo.comI've made this bread several times now, and it always turns out perfect.
Amani Riziki
a-riziki@yahoo.comThis bread is so moist and flavorful. I could eat it every day.
SaltyPony420 Clips
saltypony420-clips11@gmail.comI'm always looking for new banana bread recipes, and this one definitely didn't disappoint.
tawhidul Islam
t.i92@hotmail.frI made this bread for a bake sale at my church, and it was a huge hit! Everyone loved it.
Zain Ijaz
z-ijaz97@yahoo.comMy family loved this banana bread! They couldn't get enough of it.
Rj Raihan
raihan-rj@hotmail.frI love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this bread without any problems.
Muhammad Shafeeq Muhammad Shafeeq
m-s3@yahoo.comThis is the best banana bread recipe I've ever tried! It's moist, flavorful, and has the perfect amount of sweetness.