BETH'S SPICY OATMEAL RAISIN COOKIES
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.
Provided by Beth Sigworth
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 50m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!
Nutrition Facts : Calories 144 calories, Carbohydrate 20.6 g, Cholesterol 17.1 mg, Fat 6.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 92.1 mg, Sugar 11.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Iisa pompey
[email protected]I made these cookies for my Halloween party and they were a big hit. Everyone loved them!
Dgegee Gsgeeeg
[email protected]These cookies are perfect for fall. They're warm and comforting with just the right amount of spice.
Yy Hhj
[email protected]I'm not usually a fan of oatmeal raisin cookies, but these ones are amazing. The spice adds a nice touch of flavor.
william wilhite
[email protected]These cookies are dangerous because I can't stop eating them! They're so addictive.
Wl Nisanshala
[email protected]I would give these cookies 10 stars if I could! They're so good!
Abir Chowdory
[email protected]I've made these cookies several times now and they're always a hit. They're perfect for a quick and easy snack or dessert.
mim akther
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them. I think next time I'll use half the amount of cayenne pepper called for.
Mawande khumalo
[email protected]My cookies spread out a bit too much in the oven, but they still tasted delicious.
Sharon Hatton
[email protected]I didn't have any raisins on hand so I used dried cranberries instead. They worked great and added a nice tartness to the cookies.
Trinity Smith
[email protected]The cookies turned out great! I used half the amount of cayenne pepper called for and they were still nice and spicy.
Iphon Gmail
[email protected]I was hesitant to try these cookies because I'm not a big fan of spicy food, but I'm so glad I did! The flavor was subtle but still noticeable. The cookies were also very soft and chewy.
Wendy jimenez
[email protected]These cookies were a hit with my family! They had a great balance of sweet and spicy. The raisins added a nice touch.
Mujeeb Mari
[email protected]Easy to follow recipe that yielded delicious cookies. I added a bit of extra cinnamon and nutmeg to give them more flavor.
Mehar Falak
[email protected]I love spicy oatmeal raisin cookies and this recipe was one of the best I've tried.
KINDA SUS 69
[email protected]Super delicious and easy to make! The raisins added a nice chewy texture and sweetness to the cookies. I would definitely make these again.