BETH'S CARROT CAKE
This recipe makes a large batch that can be used to make several forms of carrot cake. It is moist and good by itself or topped with cream cheese frosting.
Provided by Petdrwife
Categories Dessert
Time 55m
Yield 2 cakes
Number Of Ingredients 13
Steps:
- Mix vegetable oil, eggs and vanilla in a bowl; set aside.
- Place sugar, flour, nutmeg, cinnamon, baking powder, soda and salt in large bowl.
- Mix wet ingredients into dry till well blended.
- Fold in carrots, pinapple and nuts.
- Bake times are approximate (insert knife in center, cake is done when comes out clean).
- Spring Form pan: 60-70 minutes.
- Tube/Bundt pan: 50-60 minutes.
- Loaf pan: 40-50 minutes.
- 8" cake pans: 30-35 minutes.
- Again, this recipe makes several of the above. I usually make a two layer cake then maybe a loaf or mini loafs. I imagine you could make some nice muffins or sheet cake as well but I am not sure of the cook times. Top with your favorite cream cheese frosting or eat plain.
Nutrition Facts : Calories 5937.7, Fat 350.8, SaturatedFat 49.4, Cholesterol 846, Sodium 3445.5, Carbohydrate 662.7, Fiber 20.2, Sugar 448.4, Protein 54.8
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Mercy Asubonteng
m.asubonteng@hotmail.comI can't wait to try this recipe! It looks delicious.
anak magar
anak_magar@hotmail.comThis cake is so easy to make, it's my new favorite go-to dessert.
Abrar Sabri
abrar@hotmail.comI love how moist and flavorful this cake is. It's the perfect comfort food.
kami shab
sk@gmail.comThis cake is perfect for any occasion, from birthdays to holidays.
Haradon Das
das.haradon7@yahoo.comI decorated the cake with some grated carrots and it looked so festive.
Robiul Akash Saiful
r-s55@yahoo.comI made this cake in a bundt pan and it turned out beautifully.
Max Santos
m79@yahoo.comI used a different cream cheese frosting recipe and it worked well with this cake.
Sonjid Kumar
s-k0@yahoo.comI added some chopped walnuts to the cake batter and it turned out great. It gave the cake a nice nutty flavor.
Md Sagoor
msagoor@yahoo.comI love that this recipe uses whole wheat flour. It makes the cake healthier without sacrificing any flavor.
Rakib SR
s_r@gmail.comThis is my go-to carrot cake recipe. It's always a crowd-pleaser.
Curnic Vlad
vlad@yahoo.comI made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Abdul Bari khan
b-abdul@hotmail.co.ukThis cake is so easy to make, even a beginner baker can do it. I highly recommend trying this recipe.
Ali Hassan Ali Hassan
hassan-a5@hotmail.comI love the cream cheese frosting on this cake. It's so smooth and creamy, it really takes the cake to the next level.
Okiria Simon
s_o23@gmail.comI've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Montana k
k_m20@gmail.comI made this cake for my family and they loved it. It was so moist and flavorful, they couldn't stop eating it.
Rehan king2
r_k@yahoo.comThis is the best carrot cake recipe I've ever tried. It's easy to make and always turns out perfectly.
Gwanim Dorathy
g-dorathy@yahoo.comI'm not a big fan of carrot cake, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
sophia Finning
s69@gmail.comI followed the recipe exactly and the cake turned out perfectly. It was so delicious that it disappeared in no time!
Nicole Endy
endy-n74@hotmail.comThis carrot cake was a hit! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making this again.