BEST ZITI EVER
Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
Provided by Dawn
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large saucepan, heat marinara with 1 teaspoon basil until bubbling. In a medium bowl, mix together ricotta, 1 teaspoon Italian seasoning, salt and pepper.
- Spread bottom of a 9x13 inch baking dish with sauce. Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of the ricotta, and 1/2 the mozzarella. Spoon half of the sauce over top. Repeat layers. Sprinkle top with remaining 1/2 teaspoons basil and Italian seasoning.
- Bake in preheated oven for 40 to 45 minutes.
Nutrition Facts : Calories 695.6 calories, Carbohydrate 71.3 g, Cholesterol 75.2 mg, Fat 28.5 g, Fiber 6.4 g, Protein 36.6 g, SaturatedFat 12.9 g, Sodium 1617.5 mg, Sugar 17.5 g
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Safal gaha Mgr kanxa
[email protected]This ziti recipe is a keeper! It's easy to make and always turns out delicious.
Talib Hussain Dahri
[email protected]I made this ziti recipe for my family and they loved it! It's a great recipe for a weeknight meal.
md nuralislam
[email protected]This ziti recipe is easy to follow and the results are delicious. I would definitely recommend it to others.
Fuad Mijed
[email protected]I've made this ziti recipe several times and it's always a hit with my guests.
truck master
[email protected]This ziti recipe is a great way to use up leftover pasta.
Sahil Gupta
[email protected]I love that this ziti recipe can be made ahead of time. It's perfect for busy weeknights.
Wanda Hollins
[email protected]This ziti recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
FEARLESS GAMING
[email protected]I made this ziti recipe for my kids and they loved it! It's a great way to get them to eat their vegetables.
Jesse Wageche
[email protected]This ziti recipe is a great way to use up leftover chicken or beef.
Waheed Ur Reman
[email protected]I followed the recipe exactly and the ziti turned out perfectly. I would definitely make this again.
Zingce Soko
[email protected]The ziti was a bit dry, but the sauce was delicious.
Lala Iqbal
[email protected]This ziti recipe was a bit too bland for my taste. I had to add some extra spices to give it some flavor.
Shiffon Walker
[email protected]This ziti recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use different types of cheese and vegetables to make it my own.
embo
[email protected]I made this ziti recipe for a potluck and it was a huge success! Everyone loved it. The sauce was especially good.
OMARO STODDART
[email protected]This ziti recipe was easy to follow and turned out great! The sauce was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to others.
Ludylyn White
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The ziti came out perfectly, and the sauce was delicious. I will definitely be making this again.
Mian Saim
[email protected]This ziti recipe was a hit with my family! The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.