BEST YELLOW CAKE EVER
A bit unusual mixing technique assures a perfect cake every time. Frost with 1 1/2 batches of my semi classic butter-cream frosting, any flavor will do, but we like the milk chocolate best.
Provided by Steve_G
Categories Dessert
Time 1h
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease two 9-inch x 1 1/2 inch cake plans line bottoms with parchment paper grease bottom and flour entire pan.
- In a medium bowl lightly combine the yolks, 1/4 cup milk, and vanilla.
- In a large mixing bowl combine the dry ingredients and mix on low speed for 30 seconds to blend.
- Add the butter and remaining 3/4 cup milk.
- Mix on low speed until the dry ingredients are moistened.
- Beat for 90 seconds at medium speed to develop cake structure.
- Stop mixer, scrape down the sides.
- Gradually add the egg/milk/vanilla mixture in 3 batches, beating 20 seconds after each addition.
- Stop mixer, scrape down the sides and give it a final mix by hand.
- Pour the batter in the prepared pans and smooth surface.
- (Pans will be half full.) Bake 25 to 35 minutes or until toothpick inserted in cake comes out clean and the cake springs back when pressed lightly in center.
- (The cakes should start to shrink from the sides of pans after taking them out of the oven.) Cool the cakes in the pans for 10 minutes, then invert onto a buttered rack.
- Reinvert cakes so that tops are right side up.
- Cool to room temperature and wrap tightly with plastic wrap.
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MD Shamin Islam
[email protected]This recipe is a waste of time and money.
Sadaf Ameer
[email protected]I would not recommend this recipe to anyone.
Edafe God'doer Moreriches
[email protected]This cake is not worth the hype. It's just an average yellow cake.
Bimmy777
[email protected]This cake is way too expensive to make. I can get a better cake from the store for half the price.
Jabir Hussain
[email protected]I followed the recipe exactly and the cake didn't turn out. I'm not sure what I did wrong.
Imesh Pathum
[email protected]I had a hard time finding all of the ingredients. I had to go to three different stores.
Kismat NJ Kismat NJ
[email protected]The frosting was a bit too sweet for my taste. I think I'll try a different frosting next time.
Amrita Shahi
[email protected]I found that the cake was a bit dry. I think I might add some extra butter or oil next time.
Kenny mugoni
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Tristan Schlenther
[email protected]I love that this recipe is so versatile. I've made it with different frostings and fillings, and it's always delicious.
Tanisha Bhow
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just a weeknight dessert.
Binod Kunwar
[email protected]I'm not a huge fan of yellow cake, but this recipe changed my mind. It's so delicious!
zahid najran
[email protected]I made this cake for a potluck and it was gone in minutes! Everyone raved about it.
Freddy Aguirre
[email protected]This cake is so moist and flavorful. I highly recommend it!
Victor Danjima
[email protected]I've made this cake several times now and it's always a crowd-pleaser.
Mujibul Munna
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ackim
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out perfect.
deepak kc
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! Everyone loved it.
Muna Sagar
[email protected]This is the best yellow cake recipe I've ever tried! It's so moist and fluffy, and the flavor is amazing.