BEST WHOLE WHEAT HAMBURGER BUNS - MADE IN AN HOUR! RECIPE - (4/5)
Provided by Foodiewife
Number Of Ingredients 12
Steps:
- In a small saucepan, heat milk, water and butter until very warm, 120°F (50°C). In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Variation: You can mix all the ingredients in a Kitchen Aid Stand mixer- with the dough attachment. Knead until the dough is elastic and smooth-- 5 to 8 minutes. Divide dough into 10 to 12 equal pieces. Shape each piece into a square. Don't worry about perfection. To shape the hamburger roll, grab one corner and fold it in, repeat with all four corners. Grab the center, and twist. Place onto a lightly floured surface and gently roll around (folded side down) and then gently shape the sides into a round shape. TIP: Turn your oven on WARM for 2 to 3 minutes and then shut off. This will help to speed up the "proofing" of your dough. Place the rolls onto a parchment covered baking sheet (or greased). If you desire softer edges, place the rolls closely together. If desired, brush each roll with the egg wash and sprinkle with poppy or sesame seeds. Cover with a clean tea towel, and let rise for 20 to 25 minutes. Bake at 400°F (200°C) for 10 to 12 minutes, or until golden brown. Once baked and cooled, these rolls freeze well. To reheat, wrap in foil and bake at 350°F for 5 to 10 minutes.
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Chumanlal Rajbanshi
[email protected]These buns were a complete disaster. I followed the recipe to a T, but they came out of the oven burnt and inedible.
Seraj Mansur
[email protected]I'm not sure what I did wrong, but my buns turned out really dense and heavy.
amna zahid
[email protected]These buns were a lot of work, and they didn't taste any better than store-bought buns.
Isha Styles Pro Wardell
[email protected]I followed the recipe exactly, but my buns didn't turn out as fluffy as I hoped. I'm not sure what went wrong.
Robert Gladman
[email protected]These buns were a little dry for my taste. I think I'll add a little more butter or oil next time.
Nina Peffer
[email protected]I've been making these buns for years, and they're always a hit. They're so easy to make and they taste amazing.
Dawn Maranto
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of whole wheat bread. But I was pleasantly surprised! These buns were delicious.
Nayem Hossen
[email protected]These buns are the best! I've tried other recipes, but this one is by far the best.
Md Alfaz Barek hossen
[email protected]I've made these buns several times now, and they're always perfect. They're my go-to recipe for hamburger buns.
Santo Babu
[email protected]These buns were a huge hit at my party. Everyone loved them!
Alivia Stafford
[email protected]I'm so glad I found this recipe. These buns are delicious and they're so easy to make.
AB NawaB MaGsi kia samjhy
[email protected]I love these buns! They're so soft and fluffy, and they have a great flavor.
drummer peep
[email protected]These buns were amazing! I'll definitely be making them again.
Bonnie Huffer
[email protected]I've been looking for a good whole wheat hamburger bun recipe, and this one is perfect. The buns are delicious and they're really easy to make.
Nicholas Barnes
[email protected]I made these buns for my family and they loved them! They were so soft and fluffy.
Myles Wbber
[email protected]These buns were a hit at my cookout! Everyone loved them.
Edith MamCandy
[email protected]I was really impressed with these buns. They were so easy to make, and they turned out so delicious. I'll definitely be making them again.
cherri cherri
[email protected]I've tried a lot of whole wheat hamburger bun recipes, but this one is by far the best. The buns are light and airy, with a perfect chewiness. They're also really easy to make, which is a huge plus.
deola grace
[email protected]These buns turned out amazing! They were so soft and fluffy, and they had a great whole wheat flavor. I'll definitely be making these again.