BEST WHITE BREAD (ABM)
The base for this recipe was originally from Allrecipes but I've changed the recipe to suit my breadmaker and taste. When I made my first loaf of this I couldn't believe I had made something that looked and tasted like a commercially produced loaf. NOTE: My ABM is older and takes 2 1/2 hours to do a dough cycle. The times include rising time also.
Provided by Lizzie in NZ
Categories Yeast Breads
Time 4h20m
Yield 1 medium loaf
Number Of Ingredients 6
Steps:
- Place the ingredients into your ABM in the order specified for your machine. Set it on the dough cycle.
- When the dough cycle has beeped, LEAVE the dough in the machine for another 30 minutes. It will continue to rise again.
- Preheat your oven to 190°C Grease a 9x5x3 loaf pan with butter.
- Tip out your dough onto a lightly floured work area and roll into a long rectangle, making sure the width is no wider than 9 inches and about 1/2 inch thick. It doesn't matter about the length. You will hear all the air bubbles popping as you roll.
- Once the air bubbles are gone, roll up, starting from one of the short ends. You may want to moisten the end of the dough to help seal it together.
- Place roll of dough, seam side down, tucking ends under, in your loaf pan.
- Leave to rise until doubled in size, approximately 30-40mins. Brush with melted butter.
- Bake 190C for 30 minutes or until the loaf sounds hollow when tapped with the handle of a knife.
- While loaf is hot brush with melted butter.
- Remove loaf from pan onto a cooling rack.
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Gran Kaka
[email protected]This bread is simply amazing! It's the perfect combination of soft and fluffy, with a slightly crispy crust. I will definitely be making it again.
Latrice Baker
[email protected]I'm a professional baker and I can say that this is a great recipe for white bread. It's simple to follow and the results are always delicious.
Saqi Awan
[email protected]This bread is so delicious and easy to make. I love that I can use my bread machine to make it. It's perfect for busy weeknights when I don't have a lot of time to cook.
Nonso Prince
[email protected]I've been using this recipe for years and it never fails me. It's the perfect bread for sandwiches, toast, or even just eating on its own.
Asif Ale
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved it and asked for the recipe.
Parmatma Lodh
[email protected]I'm gluten-free, but my husband loves this bread. I always make a double batch so I can freeze some for later.
Bishwa jit
[email protected]This bread is so easy to make and it tastes amazing! I love that I can just throw all the ingredients in my bread machine and let it do the work.
Malidhu kawindha
[email protected]This is the best white bread recipe I've ever tried! It's soft, fluffy, and has a perfect flavor. I will definitely be making it again and again.
Kholisa Tanda
[email protected]I've made this bread in both my bread machine and my oven, and it turns out great either way. It's a versatile recipe that's perfect for any occasion.
Edson Duque
[email protected]My family loves this bread! It's always a hit at parties and potlucks. I highly recommend it.
Ramu Kc
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a great way to use up leftover buttermilk.
Pakistan zindabat
[email protected]This bread is so good, I could eat it every day! It's perfect for sandwiches, toast, or just eating on its own.
Country kyss Kreations
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were delicious! I'm definitely going to make it again.
Itumeleng Prince
[email protected]I've made this recipe at least ten times now and it always turns out perfect! The bread is soft and fluffy on the inside, with a golden brown crust.