BEST VEGAN FUNFETTI® CUPCAKES
Vanilla cake without the eggs is a challenge - but we can do it! Make the Funfetti® version... what are you, a grownup?
Provided by liorasophie
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 14
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 14 muffin cups with cooking spray.
- Sift flour, sugar, baking soda, and salt together in a bowl. Add applesauce, oil, almond milk, and vanilla extract. Add sprinkles. Mix together until smooth. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 15 to 20 minutes. Remove from the oven and cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 189.5 calories, Carbohydrate 24.8 g, Fat 9.4 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 1.2 g, Sodium 188.3 mg, Sugar 14.3 g
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Asante Msomi
[email protected]These cupcakes are the perfect addition to any party.
Patrine kinowa
[email protected]I'm so glad I found this recipe. I've been looking for a good vegan funfetti cupcake recipe for a while.
John King
[email protected]These cupcakes look amazing! I can't wait to make them for my next party.
Zaniyah Davis
[email protected]I'm definitely going to try this recipe. It looks so easy to follow.
Hasmat cheema
[email protected]I'm not a vegan, but I'm always looking for new and delicious vegan recipes. These cupcakes look like a great option.
fares fakeroun
[email protected]These cupcakes look so fluffy and moist. I can't wait to try the recipe.
Erikk Tatarr
[email protected]I love the idea of using a funfetti cake mix to make these cupcakes. It's such a fun and festive touch.
Faith Emuveyan
[email protected]How long do these cupcakes last?
Anne Mereena
[email protected]Can these cupcakes be made ahead of time?
dipta paul
[email protected]I'm allergic to nuts, so I'm wondering if I can substitute the almond milk for another type of milk.
Sharon Rinta
[email protected]These cupcakes look delicious! I can't wait to try them.
Zain Alii
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as fluffy as I expected.
Winnie Soba
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
Levona Marcus
[email protected]I'm not a vegan, but I really enjoyed these cupcakes. They were so moist and flavorful, and the frosting was amazing.
jalal Athai
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste fresh.
Nalongo Edith
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved the funfetti colors and the cupcakes were gone in no time.
omar ben sassi
[email protected]These cupcakes were a hit! They were so moist and fluffy, and the frosting was perfectly sweet and creamy. I loved the funfetti colors throughout the cupcakes. They added a festive touch.