BEST VEGAN BLUEBERRY MUFFINS EVER!
Make and share this BEST Vegan Blueberry Muffins Ever! recipe from Food.com.
Provided by thatchefisonly13
Categories Breakfast
Time 40m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 400°F.
- Add all of the dry ingredients into a large bowl.
- Add the wet ingredients to the same bowl as the dry ingredients.
- In a separate bowl, mash the two bananas into a paste.
- After the bananas are thoroughly mashed, add to the bowl with the liquid and dry ingredients. Whisk until thoroughly mixed and the batter looks smooth.( In the beginning the batter will look like quite doughy but continue whisking and it should liquidize.)
- Add in the blueberries with your hands to make sure they're distrubeted evenly.
- Line a cupcake tin, and fill each liner about 2/3 of the way.
- Top with a few blueberries (this is optional. Because the batter is so thick, the blueberries on the top do not sink down and I think it looks pretty xD).
- Bake for 25 minutes and enjoy!:D.
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Tumwebaze Pastor
[email protected]These muffins are delicious! They're the perfect balance of sweet and tart. I'll definitely be making them again.
Aemero Adugna
[email protected]These muffins are so good! I love the blueberry flavor and the muffins are so moist. I'll definitely be making them again.
Rater Akash
[email protected]These muffins are the best! They're so moist and flavorful. I'll definitely be making them again.
Shanto dav neily
[email protected]These muffins are amazing! They're so easy to make and they taste so good. I'll definitely be making them again.
James Riley
[email protected]These muffins are delicious! The blueberry flavor is just right and the muffins are perfectly moist. I'll definitely be making these again.
Rose Ann
[email protected]I love these muffins! They're so moist and fluffy, and the blueberries are a perfect addition. I've made them several times and they're always a hit.
Bambahadur Nepali
[email protected]These muffins are so good! I've made them several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Donald Donniey
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Ashfaq Ali
[email protected]These muffins are delicious! I followed the recipe exactly and they turned out perfectly. They're the perfect balance of sweet and tart.
sagir hossain
[email protected]I'm not vegan, but I really enjoyed these muffins. They're so light and flavorful, and the blueberries are a nice touch. I'd definitely recommend them to anyone, vegan or not.
Emerald Rose
[email protected]These muffins were a huge hit with my family! They're so moist and fluffy, and the blueberry flavor is just perfect. I'll definitely be making these again.