BEST TAPENADE EVER
This recipe is wonderful served with a sliced baguette or plain crackers. It can also be mixed together with cream cheese and/or sour cream for a great vegetable dip, or tossed with pasta, potatoes or rice. Whenever I make this appetizer, I always get lots of requests for the recipe!
Provided by Pam R
Categories Appetizers and Snacks
Time 25m
Yield 20
Number Of Ingredients 10
Steps:
- In a food processor or blender, chop green olives, black olives, and artichoke hearts in batches until just spreadable; pour into a mixing bowl. Puree banana peppers and red bell pepper until just spreadable; mix into olive mixture.
- Stir in garlic, capers, basil, lemon juice, and olive oil until well blended. Tapenade will keep in refrigerator for up to 1 week.
Nutrition Facts : Calories 55.7 calories, Carbohydrate 2.1 g, Fat 5.4 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.6 g, Sodium 425 mg, Sugar 0.4 g
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Anshu Thapa magar
m-a@yahoo.comI'm not sure what I did wrong, but my tapenade turned out really bitter. I think I might have used the wrong type of olives.
Janice Duncan
duncan.janice5@gmail.comThis tapenade is the best! I can't wait to try it on my next sandwich.
Khenadi Jones
j_k@aol.comI'm so glad I found this recipe. It's the perfect addition to my next party.
Nalukwago Sheila
ns0@hotmail.co.ukThis recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Furkan Ali
furkan.ali@gmail.comI found this tapenade to be a bit bland. I added some extra garlic and lemon juice and it was much better.
Serenity Havens
serenity_h@yahoo.comThis tapenade is a bit too oily for my taste. I think I'll try draining the olives next time.
Seppy Ncube
ncubeseppy@aol.comI'm not a huge fan of olives, but I really enjoyed this tapenade. The flavors are well-balanced and it's not too salty.
Khizar Hyaat
khyaat@hotmail.comThis tapenade is so versatile. I've used it as a dip for crackers, spread on sandwiches, and even as a marinade for chicken. It's always delicious.
Gm Tanim
gmtanim@gmail.comI love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this tapenade anytime I want.
Annette Parise
aparise8@hotmail.comI followed the recipe exactly and my tapenade turned out perfect. It's so easy to make and it tastes like it came from a fancy restaurant.
Anand Maharjan
anand_maharjan@yahoo.comThis is the best tapenade I've ever had. It's so flavorful and delicious. I could eat it every day.
Sufi Kirshan
k_s8@hotmail.comI made this tapenade for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Tiffany James
tiffany7@gmail.comThis tapenade is amazing! I've made it several times now and it's always a hit. I love the combination of flavors and textures.