BEST SHRIMP TOAST EVER!!

Best Shrimp Toast EVER!! image

I love Shrimp Toast from the Chinese restaurants. Some restaurants make them realy good and some not. I love to cook and wanted to give it a try. I set out my search for a good tasting recipe. After trying several, I came up with my own! My recipe will knock your socks off! I have to stop myself from eating them before I finish...

Provided by Cheryl Jordan

Time 35m

Number Of Ingredients 22

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Ingredients

6 slice white bread, crust removed
1/2 lb raw shrimp, peeled and deveined
1 large egg, beaten
2 large scallions
1/4 c celery, diced
1 clove garlic
3/4 inch fresh ginger, peeled
2 Tbsp parsley, chopped
1/4 can(s) water chestnuts
1 tsp hot red pepper oil or crushed red pepper
1 tsp garlic powder
1/4 tsp chinese five spice powder
1 tsp salt
1/2 tsp white or black pepper
2 tsp cornstarch
1/2 tsp baking powder
1 Tbsp soy sauce, low sodium
1 tsp sesame oil
1 Tbsp rice vinegar, or rice wine
OPTIONAL
sesame seeds
sweet chili sauce

Steps:

1. Preheat oil to 350
2. Lay your bread slices on a tray.
3. In a separate bowl add diced celery, beaten egg, chopped parsley, soy sauce, sesame oil, rice vinegar, hot red pepper oil/red pepper flakes, garlic powder, Chinese five spice powder, cornstarch, baking powder, salt, and white or black pepper. Mix well.
4. Take a large bowl and add the shrimps, scallions, ginger, garlic, and water chestnuts. Mix together to combine.
5. Place shrimp mixture into a food processor. Pulse a few seconds into a chunky paste.
6. Mix the shrimp paste with the rest of the ingredients in the bowl.
7. Put a generous dollop of the paste onto each slice of bread and spread it evenly using the back of your spoon or spatula.
8. Sprinkle with sesame seeds and slice each into 4 triangles.
9. Once your oil is ready to fry, place a few of the shrimp breads, paste side down into the oil. Fry for roughly 2 minutes each on the shrimp side. Turn them over, when you see the edges turn a golden brown, and fry roughly for a 1 minute on the bread side. Remove them and place them onto a tray lined with paper towel to drain.
10. Serve with Sweet Chili sauce.

*** Explore more Best Shrimp Toast EVER!! Recipes »

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Phyby Phyby

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This recipe is a keeper! I'll definitely be making this shrimp toast again.

Sernik

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I love the combination of shrimp and vegetables in this recipe. The shrimp toast is a great way to get your kids to eat their veggies.

NAIL BUZZ

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I've never made shrimp toast before, but this recipe made it so easy. The shrimp toast turned out perfectly and it was delicious.

Farry Faith

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This is a great recipe for a quick and easy appetizer. The shrimp toast was done in no time and it was a hit with my guests.

Beatrice Kemirembe

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I'm not a big fan of shrimp, but I really enjoyed this recipe. The shrimp toast was crispy and flavorful, and the dipping sauce was delicious.

Hamad shah

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The shrimp toast was a bit too oily for my taste, but the flavor was good.

Icon Dexter

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I love that this recipe uses simple ingredients that I always have on hand.

Starfire Light

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This is the best shrimp toast recipe I've ever tried! It's so simple to make and the results are amazing.

Ozzie

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I made this shrimp toast for a party and it was a huge hit! Everyone loved it.

Cuddoon Cabdillaahi

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This recipe is a great way to use up leftover shrimp. The shrimp toast was easy to make and very tasty.

Tahmina Islam

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I followed the recipe exactly and the shrimp toast turned out perfectly! It was crispy on the outside and tender on the inside. The dipping sauce was also delicious.

Hollow15

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I've made this recipe several times and it's always a hit! The shrimp toast is crispy and flavorful, and the dipping sauce is the perfect complement.

Amy Comeau

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The shrimp toast was a bit bland for my taste, but the dipping sauce helped to add some flavor. Overall, it was a good recipe.

James Murphy

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This is my new favorite shrimp appetizer! It's so easy to make and always a hit with my guests.

Josehpnivea Mabaso

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I was a bit skeptical at first, but this shrimp toast turned out to be delicious! The combination of shrimp, vegetables, and spices was perfect.

islamic video status

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This recipe is a winner! The shrimp toast was crispy and flavorful, and the dipping sauce was the perfect complement. I'll definitely be making this again.