BEST SHRIMP TOAST EVER!
This shrimp toast is always the most popular appetizer! I have used this recipe at every party, and it has been the talk of the night. The most delicious shrimp toasts that are so simple to make!
Provided by Tracy
Categories Appetizers and Snacks Seafood Shrimp
Time 1h45m
Yield 24
Number Of Ingredients 8
Steps:
- In a bowl, thoroughly mix the shrimp with the ginger, salt, cornstarch, oyster sauce, and eggs.
- Cut each slice of bread into 4 squares, and arrange on a baking sheet. Spread shrimp mixture over each square, and refrigerate for at least 15 minutes.
- In a wok or deep fryer, heat the oil to 365 degrees F (185 degrees C). Carefully drop bread into hot oil, shrimp side down, and fry until golden brown. Remove from oil, drain on paper towels, and serve.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 6.8 g, Cholesterol 53.6 mg, Fat 4.9 g, Fiber 0.3 g, Protein 5.5 g, SaturatedFat 0.8 g, Sodium 236.1 mg, Sugar 0.6 g
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katri katrina
[email protected]I'm allergic to shrimp, so I made this recipe with imitation shrimp. It was still really good!
Md Sifat Hossain
[email protected]This recipe is a bit time-consuming, but it's worth it. The shrimp toast is so delicious.
Prabina Shrestha
[email protected]I love how crispy the shrimp toast is. It's the perfect texture.
Priyanka Rai
[email protected]This recipe is a great way to use up leftover shrimp.
Md Bari
[email protected]I've never made shrimp toast before, but this recipe made it so easy. It turned out perfect!
tommy18517
[email protected]I made this recipe for a party and everyone loved it. It was the perfect appetizer.
IDRIS MS
[email protected]This shrimp toast is the best I've ever had. I highly recommend it.
AR Akash Khan
[email protected]I'm so glad I found this recipe. It's my new go-to for shrimp toast.
Christopher Cade
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
yusuf odhiambo
[email protected]I thought this recipe was just okay. The shrimp toast was a bit bland for my taste.
hifza tariq
[email protected]This recipe was way too complicated for me. I ended up just ordering shrimp toast from my local restaurant.
Akhtar Mughal
[email protected]I'm not sure what I did wrong, but my shrimp toast turned out soggy. Maybe I didn't cook it long enough?
EDDIE KAMAU
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Anthony Clarke
[email protected]This is the perfect appetizer for any party or gathering.
Md Mostofa
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of shrimp. But I'm so glad I did! The shrimp toast was delicious and I couldn't get enough of it.
Abid Shaheen
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Seth Kernohan
[email protected]I've tried many shrimp toast recipes over the years, but this one is definitely the best. The shrimp is cooked perfectly and the toast is crispy and flavorful.
Amanda Bidwell-Albright
[email protected]This shrimp toast recipe was a hit at my last party! It was so easy to make and everyone loved it.