BEST SELLER CARAMEL CORN
When I used to regularly do Christmas craft shows, I always sold this packaged up in Christmas tins; it was a big seller for me. My SIL always hoped it wouldn't sell well, though, so she could eat what didn't sell! Based on a Bonnie Stern recipe.
Provided by Lennie
Categories Lunch/Snacks
Time 55m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- When I make this recipe, it's the only time I haul out my hot-air popcorn popper; use 1/3 cup popcorn to achieve the 8 cups of popped corn.
- Preheat oven to 275F; have ready a jelly roll pan.
- Place popped corn in a very large bowl.
- In a large, heavy saucepan over high heat, combine the sugar, butter and corn syrup and bring to a boil; let boil for two minutes, stirring continuously.
- Remove from heat.
- Note that it is IMPORTANT to use a large saucepan, as this mixture will bubble up.
- Add baking soda and vanilla to sugar mixture and combine well.
- Pour this mixture over popped corn and combine, then spread mixture out onto jelly roll pan.
- Bake in preheated oven for 40 minutes, stirring well every 10 minutes.
- Let cool before eating.
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Riquesha Chatrie
c2@hotmail.comI'm not a big fan of caramel corn, but I tried this recipe and I was pleasantly surprised. It's really good!
Chidi Boy
chidib@aol.comThis caramel corn is a great way to use up leftover popcorn. I always have a bag of popcorn in my pantry and now I know what to do with it.
Freya Kanka
freya.k96@gmail.comI made this caramel corn for a bake sale and it was a huge success! I sold out in no time.
Ray Agosto
ray-a@gmail.comThis caramel corn is the perfect gift for any occasion. I've given it to friends, family, and co-workers and they've all loved it.
Gracie Bragg
b.g@aol.comI'm allergic to peanuts, so I substituted sunflower seeds in this recipe. It turned out great! I'm so glad I found this recipe.
Tom Cruise: The Last Samurai
t.samurai@yahoo.comThis caramel corn recipe is a keeper! It's so easy to make and it tastes delicious. I highly recommend it.
SM ShakiB HasaN
s@hotmail.co.ukI followed the recipe exactly and my caramel corn turned out burnt. I'm not sure what went wrong.
Prakash Magar
m.p@yahoo.comThis caramel corn is a bit too sweet for my taste, but it's still good. I think I'll try making it with less sugar next time.
Maria Cabeza
cabeza.maria73@hotmail.frI've made this caramel corn several times now and it always turns out perfect. It's so easy to make and it's always a hit with my friends and family.
Felicita Romero
r_f33@aol.comThis caramel corn is so addictive! I can't stop eating it. It's the perfect combination of sweet and salty.
ZN Plus1
zn_p@hotmail.comI made this caramel corn for my family and they loved it! It's the perfect snack for a movie night or a party.
Shriya Saud
shriyasaud@gmail.comThis caramel corn is the best I've ever had! It's so easy to make and it tastes amazing.