BEST ROLLS EVER!
A yeast-roll recipe which uses self-rising flour for the most airy, delicious rolls ever! Note: the secret to these light and airy rolls is NOT punching down the dough and NOT kneading it, plus the added lift the self-rising flour gives.
Provided by Cara A. Austin
Categories Bread Yeast Bread Recipes Rolls and Buns
Yield 24
Number Of Ingredients 9
Steps:
- In a large bowl place 2 cups water and butter or margarine. Microwave about 2 minutes.
- In another bowl, mix 1 cup sugar and eggs.
- In a separate cup, microwave 1/2 cup water for 30 seconds. Add 1 teaspoon sugar and dissolve yeast in this.
- Mix butter water and sugar and eggs mixture together; add salt. Mix in yeast water. Stir in 7 to 7 1/2 cups flour. Mix well and let rise in the refrigerator overnight, covered.
- When ready to use, dump onto floured surface (DO NOT PUNCH DOWN!) and let warm to room temperature. LIGHTLY KNEAD! Only work in enough extra flour to handle.
- Shape into rolls and place on greased sheet(s). Let rest 30 minutes, or until doubled in size.
- Bake in a preheated 400 degree F (205 degrees C) oven until tops are golden. Brush with oil or butter immediately out of the oven.
Nutrition Facts : Calories 247.6 calories, Carbohydrate 37.9 g, Cholesterol 35.8 mg, Fat 8.5 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 5.1 g, Sodium 654.5 mg, Sugar 8.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tristan Mbugua
[email protected]I can't wait to try these rolls! They look so delicious.
Valio1212
[email protected]These rolls are perfect for any occasion. They're great for dinner parties, picnics, or just a snack.
Patricia Matthews
[email protected]I've never had a roll this soft and fluffy before. It's like eating a cloud.
Jalaladdin Shukurov
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious and they make your house smell amazing.
_janiyaarianna_
[email protected]I'm not a baker, but these rolls were easy to make and they turned out great! I'll definitely be making them again.
Farrah Farinha
[email protected]These rolls are perfect for sandwiches or just eating plain. They're so soft and fluffy that they melt in your mouth.
Gugu Dladla
[email protected]I added some chopped fresh herbs to the dough and it gave the rolls a delicious flavor.
carolyne mbuku
[email protected]I substituted whole wheat flour for the all-purpose flour and the rolls turned out great! They were just as soft and fluffy.
Gerard Mcgovern
[email protected]These rolls were a bit too sweet for my taste.
Andrea Zikhali
[email protected]I followed the recipe exactly and the rolls came out dense and dry. I'm not sure what went wrong.
Ajifuwa Dare
[email protected]The best rolls I've ever had! I will definitely be making these again.
Shahmeer Mustafa
[email protected]I've made these rolls several times now and they always turn out perfect. They're so soft and fluffy.
Fal Pal
[email protected]These rolls were a hit at my dinner party! Everyone loved them and asked for the recipe.