BEST REUBEN SANDWICH
A traditional Reuben, but with mozzarella cheese--delicious!
Provided by ROI
Categories Main Dish Recipes Sandwich Recipes Beef
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Heat medium skillet over medium heat. Butter bread on one side. Place one slice of bread, buttered side down, in skillet. Layer corned beef, sauerkraut and mozzarella on bread. Top with remaining slice of bread. Cook, turning once, until bread is browned, sandwich is heated through and cheese is melted. Serve immediately.
Nutrition Facts : Calories 489.3 calories, Carbohydrate 34.4 g, Cholesterol 103.3 mg, Fat 28.8 g, Fiber 5.2 g, Protein 23 g, SaturatedFat 14.1 g, Sodium 1682.7 mg, Sugar 3.7 g
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Naledi Chego
c-naledi@yahoo.comOverall, I thought this sandwich was pretty good. The corned beef was tender and the sauerkraut was not too sour. However, I thought the bread was a bit too dry.
Jamat Ali
a-jamat7@hotmail.comThis sandwich was easy to make and very tasty. I especially liked the way the Thousand Island dressing added a little bit of sweetness.
BlueBeardedFish 25
2-bluebeardedfish72@hotmail.comNot bad, but I've had better Reuben sandwiches.
Jose Casas
c_jose@yahoo.comI've never had a Reuben sandwich before, but this one was amazing! The bread was perfectly toasted and the fillings were delicious. I will definitely be making this again.
Vaishnav Khade
khade.v@yahoo.comThis sandwich was a bit too greasy for my taste, but the flavor was good.
Rd Raju Islam
r-islam@yahoo.comYum!
Yohannes Desalegn
desalegn.y@aol.comI'm not a big fan of Reuben sandwiches, but I thought this one was pretty good. The corned beef was tender and the sauerkraut was not too sour.
Hashime
hashime74@gmail.comThis sandwich is a classic for a reason. The combination of flavors and textures is just perfect. I especially love the way the melted cheese oozes out when you take a bite.
Daniel Vega
v@gmail.comNot bad! I thought the sauerkraut was a bit too sour for my taste, but overall the sandwich was good.
Dalillah Straight
dalillah@hotmail.frThis was my first time making a Reuben sandwich and it was surprisingly easy. The sandwich was delicious and I will definitely be making it again.
Andrea Griesman
g46@hotmail.frI've made this sandwich a few times now and it's always a crowd-pleaser. The combination of corned beef, Swiss cheese, and sauerkraut is just perfect.
Cell Dough
c-dough@gmail.comGreat sandwich! Easy to make and very tasty. I used marbled rye bread and it was perfect.
jahanzeb anwar
anwarjahanzeb@gmail.comFollowed the recipe exactly and it turned out perfectly. The sandwich was delicious and flavorful. My husband and I both enjoyed it.
Breezy shots
breezy_shots@gmail.comThis Reuben sandwich was a hit at my last party! Everyone loved the combination of flavors and textures. I especially liked the tangy sauerkraut and the melted Swiss cheese. Will definitely make this again!