BEST REUBEN SANDWICH
A traditional Reuben, but with mozzarella cheese--delicious!
Provided by ROI
Categories Main Dish Recipes Sandwich Recipes Beef
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Heat medium skillet over medium heat. Butter bread on one side. Place one slice of bread, buttered side down, in skillet. Layer corned beef, sauerkraut and mozzarella on bread. Top with remaining slice of bread. Cook, turning once, until bread is browned, sandwich is heated through and cheese is melted. Serve immediately.
Nutrition Facts : Calories 489.3 calories, Carbohydrate 34.4 g, Cholesterol 103.3 mg, Fat 28.8 g, Fiber 5.2 g, Protein 23 g, SaturatedFat 14.1 g, Sodium 1682.7 mg, Sugar 3.7 g
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Naledi Chego
[email protected]Overall, I thought this sandwich was pretty good. The corned beef was tender and the sauerkraut was not too sour. However, I thought the bread was a bit too dry.
Jamat Ali
[email protected]This sandwich was easy to make and very tasty. I especially liked the way the Thousand Island dressing added a little bit of sweetness.
BlueBeardedFish 25
[email protected]Not bad, but I've had better Reuben sandwiches.
Jose Casas
[email protected]I've never had a Reuben sandwich before, but this one was amazing! The bread was perfectly toasted and the fillings were delicious. I will definitely be making this again.
Vaishnav Khade
[email protected]This sandwich was a bit too greasy for my taste, but the flavor was good.
Rd Raju Islam
[email protected]Yum!
Yohannes Desalegn
[email protected]I'm not a big fan of Reuben sandwiches, but I thought this one was pretty good. The corned beef was tender and the sauerkraut was not too sour.
Hashime
[email protected]This sandwich is a classic for a reason. The combination of flavors and textures is just perfect. I especially love the way the melted cheese oozes out when you take a bite.
Daniel Vega
[email protected]Not bad! I thought the sauerkraut was a bit too sour for my taste, but overall the sandwich was good.
Dalillah Straight
[email protected]This was my first time making a Reuben sandwich and it was surprisingly easy. The sandwich was delicious and I will definitely be making it again.
Andrea Griesman
[email protected]I've made this sandwich a few times now and it's always a crowd-pleaser. The combination of corned beef, Swiss cheese, and sauerkraut is just perfect.
Cell Dough
[email protected]Great sandwich! Easy to make and very tasty. I used marbled rye bread and it was perfect.
jahanzeb anwar
[email protected]Followed the recipe exactly and it turned out perfectly. The sandwich was delicious and flavorful. My husband and I both enjoyed it.
Breezy shots
[email protected]This Reuben sandwich was a hit at my last party! Everyone loved the combination of flavors and textures. I especially liked the tangy sauerkraut and the melted Swiss cheese. Will definitely make this again!