BEST RATATOUILLE EVER
Steps:
- 1. Preheat oven to 375 F, with one rack about 4 inches from the broiler and another in the center position. Mist a sheet pan with cooking spray. 2. Dump the tomato puree onto the prepared sheet pan. Add the garlic, onion, 1/2 tsp. salt and 1/4 tsp. pepper and toss together to combine. Use a rubber spatula to spread the puree evenly over the pan. Cut the butter into small cubes and scatter over all. 3. Slice the pepper into one-eighth-inch-thick rounds, then slice the rounds into thirds. 4. Trim the ends off the eggplant (if using), zucchini and squash. Slice each into 1/8" thick rounds. Slice the potatoes. Arrange the vegetables over the tomato sauce and butter, overlapping them. 5. Drizzle the vegetables with olive oil, sprinkle with thyme and a pinch of salt and pepper. Bake the ratatouille on the center rack until the vegetables are tender and the tomato sauce is bubbling at the edges, 30 to 40 minutes. 6. Remove the pan from the oven, and turn the oven to broil. Break the goat cheese into crumbles and scatter over the ratatouille. Broil on the top rack to melt the cheese, about one minute. Sprinkle on the basil and serve.
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Chis Fleury
[email protected]I'm not sure what I did wrong, but my ratatouille turned out terrible. It was bland and watery. I won't be making this recipe again.
Mzz Mamat
[email protected]This ratatouille was a disaster. The vegetables were mushy and the sauce was bland. I won't be making this recipe again.
Qurban Malik
[email protected]I followed the recipe exactly, but my ratatouille turned out watery. I'm not sure what went wrong.
Chris Palafox
[email protected]The ratatouille was good, but it wasn't as flavorful as I was hoping for.
Md Jihadul Islam Bappy
[email protected]This ratatouille was a bit too bland for my taste. I think I'll add some more spices next time.
King of Tdm
[email protected]I'm not a huge fan of ratatouille, but this recipe was actually really good. I'll definitely be making it again.
Naeem Francke
[email protected]This is the best ratatouille recipe I've ever tried. It's so easy to make and it tastes amazing.
Mukesh Shahi
[email protected]This ratatouille was a hit with my family. They loved the flavors and the texture.
Orapeleng Kgosana
[email protected]I love this ratatouille recipe. It's so flavorful and easy to make.
Andrew Marz
[email protected]This recipe is easy to follow and the ratatouille is delicious. I will definitely be making it again.
KM MIRAJ
[email protected]I made this ratatouille for a potluck and it was a huge success. Everyone loved it!
Moses Medina
[email protected]This is a great recipe for a healthy and flavorful meal. I love that you can use any type of vegetables that you like.
Stella Mcintosh
[email protected]I followed the recipe exactly and the ratatouille turned out perfect. The vegetables were tender and the sauce was flavorful. I served it with some crusty bread and it was a hit.
Charlotte Office
[email protected]This ratatouille was delicious! I love the combination of flavors and textures. It's a great dish to serve for a special occasion or a weeknight meal.
Bertha Galindo
[email protected]I'm a beginner cook and this recipe was easy to follow. The ratatouille turned out great and my family loved it. I'll definitely be making this again.
prabin dangi
[email protected]This is the best ratatouille recipe I've ever tried. The vegetables are cooked to perfection and the sauce is so rich and flavorful. I served it with some grilled chicken and it was a perfect meal.
Loretta Mirasole
[email protected]I was skeptical about making ratatouille because I'm not a huge fan of eggplant, but this recipe changed my mind! The eggplant was perfectly cooked and the whole dish was so flavorful. I'll definitely be making this again.
briton nyts
[email protected]This ratatouille recipe is a keeper! The flavors are amazing and it's so easy to make. I've made it several times now and it's always a hit with my family and friends.