BEST RABBIT STEW

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Make and share this Best Rabbit Stew recipe from Food.com.

Provided by Doreen Randal

Categories     Stew

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 13

1 rabbit, cut into serving size pieces
8 ounces bacon, cut into strips
2 medium onions, thinly sliced
1 garlic clove, finely chopped
3 large carrots, peeled and thinly sliced
16 fluid ounces dry red wine
3 teaspoons vegetable oil
1 teaspoon salt
6 black peppercorns
2 sprigs parsley
2 garlic cloves, crushed
1 bay leaf
1/2 teaspoon dried thyme

Steps:

  • In a large shallow bowl, combine all the marinade ingredients together and stir to mix well.
  • Add rabbit pieces and baste them thoroughly.
  • Cover the dish and leave to marinate over-night or at least 12 hours.
  • Remove the rabbit from the marinade and dry on kitchen paper.
  • Strain the marinade into a jug and reserve. Preheat oven to 350°F.
  • In a flame-proof casserole, fry the bacon strips over moderate heat until they are quite crisp.
  • Set aside. Add the onions, garlic and carrots to the fat in the casserole and cook them 5 - 6 minutes, or until lightly colored red.
  • Add the rabbit pieces and turn frequently to brown them evenly and quickly.
  • Add the reserved marinade to the casserole and bring to the boil.
  • Remove casserole from the heat, add the bacon pieces and place in the oven.
  • Cook for 1 hour or until the thigh of the rabbit is tender when pierced with a fork.

Nutrition Facts : Calories 438.8, Fat 29.1, SaturatedFat 9, Cholesterol 38.6, Sodium 1098.1, Carbohydrate 15.1, Fiber 2.4, Sugar 5.6, Protein 7.8

Ttve Forgot
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This is the best rabbit stew I've ever had. I highly recommend it!


Fran Tedder
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I'm a chef, and I can tell you that this recipe is top-notch. The flavors are perfectly balanced.


Prince joshu thomas
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This recipe is amazing! I've made it several times, and it's always a hit.


Afghan gamer
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I'm allergic to rabbit. Can I substitute another type of meat?


M Sebaya
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This recipe seems a bit complicated. I'm not sure if I can handle it.


Sajid Shekh
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I'm not sure about this recipe. I've never cooked rabbit before.


Matcher
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This stew looks so delicious! I can't wait to try it.


David Cline
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I love that this recipe uses simple, everyday ingredients. It's also very easy to follow.


Awas Hufg
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This stew is a great way to use up leftover rabbit meat. It's also a very budget-friendly recipe.


Husnain Bhai
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I was a bit hesitant to try this recipe, but I'm so glad I did! The rabbit was cooked to perfection, and the sauce was amazing.


dave milligan
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This is my new favorite stew recipe! It's so easy to make, and it always turns out perfectly.


Waqas Tarer
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I made this stew for my family last night, and they all loved it! The rabbit was so tender, and the sauce was full of flavor.


Tino Marufu
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This rabbit stew was absolutely delicious! The meat was tender and flavorful, and the sauce was rich and savory. I followed the recipe exactly, and it turned out perfectly.