BEST PUDIM DE COCO
This is an adaptation of a recipe from my ex's mother. It is a Brazilian-style coconut flan. This is always a crowd pleaser at a dinner party. Fat-free condensed milk works fine (and with 5 eggs and coconut milk its probably a better idea anyway.)
Provided by Transylmania
Categories Dessert
Time 1h20m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Oil a tube pan or souffle dish. Set aside.
- In a small saucepan combine sugar and water. Heat over medium-high until sugar melts and turns golden brown. Pour the caramel into the oiled pan and let harden.
- Heat oven to 350°F.
- Whisk together the other ingredients. Pour into the caramel-lined pan. Cover with aluminum foil.
- Fill a roasting pan halfway with hot water. Put the tube pan in the bain-marie and bake at 350 F for one hour, or until a knife inserted comes out clean.
- With foil still on top, put the pudim into the refrigerator overnight.
- Unmold onto a serving platter and serve. (If you have trouble with this try putting the bottom of the pan in warm water to loosen the caramel.
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Michele Medina
[email protected]I'm so happy I tried this pudim de coco recipe.
Myah Jones
[email protected]This pudim de coco is the perfect comfort food.
Hamro Maya
[email protected]I love the way this pudim de coco melts in my mouth.
Op GamingTM
[email protected]This pudim de coco is a great way to end a meal.
Arnold H. JOSEPH
[email protected]I can't wait to make this pudim de coco again.
Mohammad Awais
[email protected]This pudim de coco is the best dessert I've ever had.
Zulqarnain Hader
[email protected]I'm so glad I found this pudim de coco recipe.
Aman Lematu
[email protected]This pudim de coco is a must-try for coconut lovers.
Christopher Trull
[email protected]I highly recommend this pudim de coco recipe.
Mohammad Sofikul
[email protected]This pudim de coco is the perfect dessert for any occasion.
JUDITH CHRISTINA AGBODZA
[email protected]The coconut flavor in this pudim de coco is amazing.
Nokuthula Mahlaba
[email protected]I love the creamy texture of this pudim de coco.
Danish Rajpoot
[email protected]This pudim de coco is a great way to use up leftover coconut milk.
Muhammad Nadeem66
[email protected]I've made this pudim de coco several times and it always turns out perfect.
biplob Khan
[email protected]This pudim de coco is so easy to make and it's always a hit with my guests.
rajpoot Haider ali
[email protected]I made this pudim de coco for my family and they loved it! It was the perfect dessert for a summer party.
Tayven Byas
[email protected]This pudim de coco is the best I've ever had! It's so creamy and delicious, and the coconut flavor is perfect. I will definitely be making this again.