BEST POTATOES EVER!
These Indian potatoes taste awesome for lunch or dinner with chipatis, rotis, or wheat tortillas. The spices can be found at any Indian grocery store.
Provided by RUCHI
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Place the potatoes in a saucepan with enough water to cover. Bring to a boil, and cook 10 minutes, until tender. Drain and allow to cool slightly.
- Heat the ghee in a large skillet over medium heat. Lightly toast the cumin seeds in the ghee. Mix in the green chile peppers and ginger. Season with chili powder and coriander. Stir in the potatoes, and cook about 5 minutes. Season with amchoor and salt, and continue cooking about 15 minutes. Garnish with cilantro to serve.
Nutrition Facts : Calories 352.2 calories, Carbohydrate 71 g, Cholesterol 12.3 mg, Fat 5.6 g, Fiber 7.3 g, Protein 7.2 g, SaturatedFat 3.1 g, Sodium 320.4 mg, Sugar 4.6 g
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Cherie Burks
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Lalita Giri
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Miral Khan
[email protected]These potatoes were easy to make and they tasted great. I would definitely recommend them.
Sadiq Jano
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They were delicious!
Haris Haris awan
[email protected]These potatoes were a little too spicy for my taste, but my husband loved them.
md sunom
[email protected]I love these potatoes! They're so flavorful and they always turn out perfect.
Dilusha Desilwa
[email protected]These potatoes were easy to make and they tasted great. I'll definitely be making them again.
Clifton Baswell II
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so versatile, I can serve them with anything.
tirhelanie brolley
[email protected]These potatoes were a hit at my party! Everyone loved them.
Destiny Tanisha Dookie
[email protected]I'm not a huge fan of potatoes, but these were really good. I liked the way the herbs and spices complemented the potatoes.
Kgodiso Manamela
[email protected]These potatoes were amazing! I made them for dinner last night and my family loved them. They were so easy to make and they turned out perfect. I will definitely be making them again.