This is a super yummy cake that my family makes over Passover. It was given to me by a friend who is a kosher chef!
Provided by Annelise Friedman
Categories Other Desserts
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. Mix all ingredients together and pour into a greased 9 X 13 pan.
- 3. Bake for an hour or until a toothpick inserted comes out clean.
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Ana Vega
[email protected]This cake is too complicated to make. I'll probably try a different recipe next time.
Israr Surhio
[email protected]The cake took too long to bake. I'll probably try a different recipe next time.
Ffh Liyftyk
[email protected]This cake is too expensive to make. I'll probably try a different recipe next time.
ahad mahmud
[email protected]The cake was a little dry. I think I'll try using more oil next time.
Bk Villain
[email protected]This cake is bland. I think I'll add some more spices next time.
Razon Islam Rahat
[email protected]The frosting is a little too runny for my taste. I think I'll try using less milk next time.
ASD 17H
[email protected]This cake is really dense. I think I overmixed the batter.
Kela Foto Rama
[email protected]The cake didn't rise as much as I expected, but it still tasted good. I'm not sure what I did wrong.
KHAAN OFFICIAL
[email protected]This cake is a little too sweet for my taste, but it's still a good recipe. I think I'll try using less sugar next time.
Avrah Furman
[email protected]I love that this cake is gluten-free and kosher for Passover. It means I can enjoy it without feeling guilty.
Emmaculate Orinya
[email protected]This cake is so easy to make. I was able to whip it up in no time, and it turned out perfectly.
Frans Nakanyala
[email protected]I made this cake for my Passover Seder and it was a huge hit. Everyone loved it, even the kids who are usually picky eaters.
Salin Danuwar
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. It was moist and flavorful, and the frosting was the perfect amount of sweetness.
Younis Khan
[email protected]This cake is amazing! It's so rich and chocolatey, and it's hard to believe it's gluten-free and kosher for Passover.
Kat Vida
[email protected]I was skeptical about how a Passover chocolate cake could be good, but I was pleasantly surprised. This cake was delicious and no one could tell it was gluten-free.
Sabbir Niloy
[email protected]This cake is so moist and chocolatey. I love that it's also gluten-free and kosher for Passover. It's the perfect dessert for any occasion.
Dm moina Akter
[email protected]Delicious! I made this cake for my family and they loved it. It's definitely a keeper.
Sumayya Princess
[email protected]I've made this cake several times now and it always turns out perfectly. It's my go-to dessert for any Passover gathering.
Nare Malebana
[email protected]This Passover chocolate cake was a hit at our Seder! It was moist and decadent, and no one could believe it was gluten-free and kosher for Passover.