BEST OF BRIDGE BEAN SOUP
This is from the Aces cookbook in the Best of Bridge series. It's one of my all time favorite soup recipes.
Provided by Vicki Butts (lazyme)
Categories Bean Soups
Time 2h35m
Number Of Ingredients 16
Steps:
- 1. Boil sausage to remove excess fat and cut into bite-sized pieces. Skin pork hocks and remove excess fat.
- 2. Brown sausage and pork hocks in large heavy pot. Drain.
- 3. Add all other ingredients and add just enough water to cover. Bring to boil then reduce to simmer.
- 4. Cover and continue to cook for 2-3 hours.
- 5. Remove pork hocks and cut meat into bite-sized pieces. Return meat to pot.
- 6. Serve with crusty bread or cheddar beer bread.
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Saudi Nepal
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very low in calories and fat.
BD LIKEE TIK TOK
[email protected]This soup is a bit too spicy for my taste. I think I'll reduce the amount of cayenne pepper next time.
Eo Gilbert
[email protected]I love this soup! It's so flavorful and satisfying. I always make a big batch and freeze the rest for later.
Muntaha Muntaha
[email protected]This soup is a great way to use up leftover ham. It's also very affordable and easy to make.
jessica sumner
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
Rosina Mahomane
[email protected]This soup is amazing! I love the combination of flavors. I will definitely be making this again.
Rishal Dey
[email protected]I made this soup in my slow cooker and it turned out great! It's so easy to make and it's perfect for a busy weeknight.
Robin Hall
[email protected]This soup is delicious, but it's a lot of work to make. I think I'll only make it on special occasions.
yasser sxb_cmz
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what went wrong.
Madamedon Etsebanrangho Tony
[email protected]This soup is a bit too bland for my taste. I think it needs more salt and pepper.
Shimelis Chefo
[email protected]I'm not a huge fan of beans, but this soup changed my mind. The beans are so tender and flavorful. I could eat this soup every day.
Caitlin Lautt
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I added a little extra garlic and cayenne pepper to give it a bit of a kick.
Allen Charity
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I especially liked the smokiness of the paprika.
Jan Muhammad Lashari
[email protected]This soup is incredible! The flavors are so rich and complex, and the beans are cooked to perfection. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.