BEST NO-ROLL SUGAR COOKIES
Who said the best sugar cookies only come from a bakery? Definitely not us! Instead, easily make the same delicious, soft and chewy bakery-quality sugar cookies from the comfort of your own kitchen with this sweet and simple sugar cookie recipe. No rolling, no complex ingredients, just a little measuring and mixing and you'll be on your way to enjoying a large batch of these classic and sweet treats. Add colored sugar right before baking for a fun twist or keep them simple with classic sugar. Either way, this sugar cookie recipe will quickly become a simple-to-make favorite in your home for when you need to satisfy a sweet tooth!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Line cookie sheets with cooking parchment paper; set aside.
- In large bowl, beat 1 cup granulated sugar and butter with electric mixer on low speed or with spoon until light and fluffy. Stir in vanilla, nutmeg and egg. Stir in flour and baking soda. Shape dough by teaspoonfuls into balls. Place 2 inches apart on lined cookie sheets. Flatten slightly with bottom of glass dipped in sugar.
- Bake 9 to 11 minutes or until set. Remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Store covered in airtight container.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg
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Jimoh Monday
[email protected]I'm so glad I found this recipe. It's a keeper!
Hassan Larkoh
[email protected]These cookies are the perfect way to show someone you care. They're so delicious and easy to make.
Gold Flowers
[email protected]I'm thinking of making these cookies for my next bake sale. I'm sure they'll be a big hit!
Jaxon Wolf
[email protected]I can't wait to try this recipe with different flavorings, like vanilla or almond extract.
Jaky Moraa
[email protected]These cookies are a great addition to any holiday cookie plate.
Wayne Diebel
[email protected]Overall, I'm happy with this recipe. The cookies are easy to make, and they taste delicious. I'll definitely be making them again.
Bisley Ramah
[email protected]I had some trouble getting the cookies off the baking sheet. I think I'll try greasing the sheet next time.
SIBONGILE
[email protected]The cookies didn't spread out very much in the oven, so they ended up being a bit thick. I think I'll try rolling them out thinner next time.
yadab basnet
[email protected]These cookies are a bit too sweet for my taste, but I think I can fix that by reducing the amount of sugar in the recipe.
Carson Kreger
[email protected]I added some chocolate chips to the dough, and they turned out amazing!
Nadeem Maher
[email protected]These cookies are the perfect size for a quick snack or dessert.
thethiny Main
[email protected]I love that these cookies don't require any chilling time. I can just mix up the dough and bake them right away.
chidi Emmy
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun project to do with kids.
Salkan Kna
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Yoto back
[email protected]These cookies are the perfect treat for any occasion. They're soft, chewy, and have the perfect amount of sweetness. I highly recommend them!
mahad afzal
[email protected]I was skeptical about trying a no-roll sugar cookie recipe, but I'm so glad I did! These cookies are just as good as the traditional rolled cookies, and they were so much easier to make.
Mundia Charles
[email protected]These cookies are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and freeze them, so I always have a batch of fresh cookies on hand.
lyn Ganotisi
[email protected]I've tried many no-roll sugar cookie recipes, but this one is definitely the best. The cookies are soft and fluffy, and they have a delicious buttery flavor.
Mirza waqas kashi Kashi
[email protected]These sugar cookies were a hit with my family! They were soft and chewy, with the perfect amount of sweetness. I loved that I didn't have to roll out the dough, which made them so easy to make.