BEST MEXICAN BEEF CASSEROLE EVER
Steps:
- Brown ground beef and onions together for about 10 to 12 minutes, drain. Add corn,beans,tomatoes and taco seasonings mix well and simmer for 5 minutes. Spray baking dish 2 quart 8x12 inches. Place half of tortillas in bottom. Spoon half of beef mixture on top, place sour cream over beef. Then layer last tortillas and then beef mixture. Place in heated 350 degree F. oven and bake for 25 minutes remove from oven and and sprinkle with cheese and add sliced jalapeno peppers on top. Cook for another 5 minutes or till cheese is melted. Let stand for 5 minutes and serve.
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agha jee
[email protected]This casserole is a hit with my family and friends. I make it for every potluck and it's always a crowd-pleaser.
Anto Quinn
[email protected]I'm always looking for new Mexican recipes to try, and this casserole definitely fits the bill. It's easy to make and the results are delicious.
perpetual onoja
[email protected]This casserole is a great comfort food. It's warm and cheesy and perfect for a cold winter night.
Emma Line
[email protected]I love that this casserole can be made ahead of time. I usually make it the night before and then bake it the next day. It's perfect for a busy weeknight dinner.
Mian Ahmed
[email protected]This casserole is a great way to use up leftover taco meat. I just added the taco meat to the casserole along with the other ingredients and it was delicious.
Suraj kapchhaki Magar
[email protected]I'm a vegetarian, so I made this casserole with tofu instead of beef. It was still really good! I also added some chopped bell peppers and corn.
Michael Christ
[email protected]I made this casserole in a slow cooker and it turned out great! I just browned the beef and then put all of the ingredients in the slow cooker on low for 8 hours. It was perfect for a busy weeknight dinner.
Karim Ayman
[email protected]This casserole was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Mehar Azeem G Mehar Azeem G
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this casserole. The flavors were well-balanced and the beef was very tender. I would definitely make this again.
ahmed thug
[email protected]This is my new favorite Mexican casserole recipe. It's so easy to make and always comes out perfect. I love that I can use ground beef or turkey, and that it's a great way to use up leftover rice and beans.
Mhm Wly
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Just Bently
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was tender and flavorful, and the sauce was rich and creamy. I served it with rice and beans, and it was a hit with my guests.
Asif Muhammad Vlog
[email protected]This casserole was so delicious and easy to make! My family loved it! I will definitely be making it again.