BEST MEATBALLS EVER
I love this sauce it is sweet tangy with a little heat. The meatballs are so moist and flavorful from cooking in the sauce. yum
Provided by barbara lentz
Categories Beef
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Preheat oven 350 degrees. Mix the ingredients for the meatballs together. Shape into desired size meatballs. Place in a 9x13 baking pan.
- 2. Mix all ingredients for the sauce together in a saucepan. Fill the empty chili bottles with water and add to the pan. Cook until the ingredients are well combined and the cranberry sauce is melted.
- 3. Pour over top the meatballs and bake for about an hour.
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#time-to-make #main-ingredient #cuisine #preparation #beef #european #ground-beef #meat #4-hours-or-less
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Fouziashah Fouzia
f_f29@gmail.comThese meatballs were a little dry, but the sauce was delicious. I would probably add more bread crumbs or milk to the meatball mixture next time.
Roro Ayman
roro93@hotmail.comThese meatballs were amazing! The sauce was so flavorful and the meatballs were tender and juicy. I will definitely be making these again.
lalla botha
l.botha78@aol.comThese meatballs were a little too spicy for my taste, but they were still good. I would probably use less chili powder next time.
yassir bakhit
yassir_bakhit@hotmail.comI've been making these meatballs for years, and they're always a hit. They're so easy to make, and they always turn out perfectly.
gregory landvater
l-gregory74@gmail.comThese meatballs were easy to make and turned out great! I used ground turkey instead of beef, and they were still delicious. I will definitely be making these again.
Unstopable minecraft
m@hotmail.comThese meatballs were a little dry, but the sauce was delicious. I would probably add more bread crumbs or milk to the meatball mixture next time.
Japheth Hayden
h_j@gmail.comI followed the recipe exactly, but the meatballs fell apart when I cooked them. I'm not sure what I did wrong.
Rokai Belvont
belvont-r67@aol.comThese meatballs were amazing! The sauce was so flavorful and the meatballs were tender and juicy. I will definitely be making these again.
MASEMOLAH CAPITAL
m34@yahoo.comThese meatballs were a little too spicy for my taste, but they were still good. I would probably use less chili powder next time.
Saim khan Saim khan
saim.k52@yahoo.comI've been making these meatballs for years, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Zarate is going to eat you
zarate-i@yahoo.comThese meatballs were easy to make and turned out great! I used ground turkey instead of beef, and they were still delicious. I will definitely be making these again.
wahid rahman
w-rahman@gmail.comI'm not a big fan of meatballs, but these were actually really good! The sauce was especially flavorful. I would definitely make these again.
Egbe paulina
egbepaulina52@yahoo.comThese meatballs were a little dry for my taste, but the sauce was excellent. I would probably add more bread crumbs or milk to the meatball mixture next time.
Sarah Parrett
sarah-parrett@hotmail.comI followed the recipe exactly, and the meatballs turned out great! They were tender and juicy, and the sauce was delicious. I served them over spaghetti, and it was a hit with my family.
Megha Balika
m_balika88@hotmail.comThese were the best meatballs I've ever had! The combination of beef, pork, and veal was perfect, and the sauce was rich and flavorful. I will definitely be making these again.
Smiling Imu
smiling@yahoo.comI've made these meatballs several times now, and they're always a crowd-pleaser. They're easy to make, and they always turn out perfectly.
Ashrakat Mohamed
ashrakatmohamed13@yahoo.comThese meatballs were a hit at my dinner party! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.