BEST LEMON BLUEBERRY BUNDT CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Best Lemon Blueberry Bundt Cake image

What a cake!! DELICIOUS! Not too sweet - not too heavy - just perfect for Summer! And the glaze is to die for!! Can't wait to make it again! I adapted this recipe from a Family Circle magazine where it was named "The Best Bundt Cake Ever"!! and I believe it's true!!

Provided by Redsie

Categories     Dessert

Time 1h5m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 17

2 3/4 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup butter or 1 cup margarine
1 3/4 cups sugar
4 eggs
2 tablespoons lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 cup buttermilk
1 1/4 cups blueberries, tossed with
1 tablespoon flour
1 1/2 cups confectioners' sugar
8 -10 teaspoons lemon juice
1 tablespoon corn syrup
lemon zest (to garnish)

Steps:

  • Heat oven to 350°F Butter a 12-cup bundt pan.
  • In a large bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
  • In another large bowl, beat butter (or margarine) until smooth. Add sugar and beat for 2 to 3 minutes until fluffy. Beat in eggs, one at a time, beating well after each addition. Add lemon juice, lemon zest and vanilla and beat until combined. Beat in flour in three additions, alternating with buttermilk. Beat for 2 minutes. Fold in blueberries. Spoon into prepared pan.
  • Bake at 350F for 50 minutes or until a toothpick inserted in center of cake comes out clean. Cool on a wire rack for 20 minutes. Run a sharp knife around edges of the pan. Turn out and cool completely.
  • Glaze: in a small bowl, mix together confectioners' sugar, lemon juice and corn syrup until smooth. Drizzle over top of cake and let it roll down the sides.

James coleman
[email protected]

This cake is a great way to show someone you care.


Lj Mate
[email protected]

This cake is a great way to celebrate.


Dark Sajib
[email protected]

This cake is a great way to end the day.


Jalloh Abu bakarr
[email protected]

This cake is a great way to start the day.


nischal Khadka
[email protected]

This cake is perfect for summer.


Masmain
[email protected]

This cake is a must-try.


Abongwe Ntokozo
[email protected]

I can't wait to make this cake again.


MUHAMMAD AHMAD KHALID
[email protected]

This cake is a keeper.


Faustina Nuertey
[email protected]

I'm so glad I found this recipe.


Dakota Beckwith
[email protected]

This is the best lemon blueberry bundt cake I've ever had.


xzavion buck
[email protected]

This cake is so good, I could eat it every day.


Nathaniel Mackenzie
[email protected]

I highly recommend this cake!


Kurstas Gaming
[email protected]

This cake is perfect for any occasion.


Acharya Machindra
[email protected]

I've made this cake several times and it's always a success.


Keaton Long
[email protected]

This cake is a great way to use up leftover blueberries.


Mazhar Ali
[email protected]

I love the glaze on this cake. It's the perfect finishing touch.


Maia Riley
[email protected]

This cake is so easy to make and it always turns out perfect.


RS Arefin Raj
[email protected]

I made this cake for a party and it was a huge hit! Everyone loved it.


Yanti Pathak
[email protected]

This cake was so moist and delicious! The lemon and blueberry flavors were perfect together. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #desserts     #fruit     #cakes     #berries     #blueberries     #number-of-servings     #4-hours-or-less