BEST LEMON BARS
Make and share this Best Lemon Bars recipe from Food.com.
Provided by Luby Luby Luby
Categories Bar Cookie
Time 1h20m
Yield 24 Bars
Number Of Ingredients 9
Steps:
- Shortbread Base:Preheat oven to 350 degrees.
- Cut butter into 1/2 inch pieces.
- In food processor, process all ingredients until mixture begins to form small lumps.
- Press mixture evenly into 9x13 baking pan.
- Bake in middle of oven until golden, about 20 minutes.
- While shortbread is baking, prepare topping.
- Topping: In bowl whisk together eggs and granulated sugar until combined well.
- Stir in lemon juice and flour.
- Pour lemon mixture over hot shortbread base.
- Reduce oven temperature to 300 degrees and bake in middle of oven until set, about 30 minutes.
- Let cool completely in pan then sprinkle with confectioner's sugar.
Nutrition Facts : Calories 178.4, Fat 6.7, SaturatedFat 3.9, Cholesterol 46.2, Sodium 112.7, Carbohydrate 27.9, Fiber 0.3, Sugar 18.2, Protein 2.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #desserts #fruit #cookies-and-brownies #bar-cookies #dietary #citrus #lemon #number-of-servings #4-hours-or-less
You'll also love
Ashley Ramirez
[email protected]These lemon bars are so easy to make, and they're always a crowd-pleaser.
Avis Elmore (Aveybaby Prime)
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed these lemon bars. They were the perfect balance of tart and sweet.
Lillie Greer
[email protected]I made these lemon bars for a bake sale, and they were a huge success. Everyone loved them!
Ibrahim Mridha
[email protected]These lemon bars are the best I've ever had. The crust is flaky and buttery, and the filling is smooth and creamy. I love the bright lemon flavor.
Iloanusi Onyinye
[email protected]I've been looking for a good lemon bar recipe for a while now, and I'm so glad I found this one. These lemon bars are everything I was looking for: tart, sweet, and perfectly creamy.
Mukuye Hamza
[email protected]I followed the recipe exactly, and my lemon bars turned out perfectly. They were a big hit at my potluck dinner.
Mukta Sarker
[email protected]These lemon bars are amazing! The crust is flaky and buttery, and the filling is tart and tangy. I love the way the lemon flavor bursts through in every bite.
Pusha Sah
[email protected]I had some lemons that needed to be used up, so I decided to make these lemon bars. They were so easy to make, and they turned out great! The crust was perfect, and the filling was just the right amount of tart and sweet.
Vallid khan
[email protected]I've made these lemon bars several times now, and they're always a hit. My friends and family love them!
Sayyed Muhammad Hussain
[email protected]These lemon bars are the perfect balance of tart and sweet. The crust is buttery and flaky, and the filling is smooth and creamy. I love the bright lemon flavor that comes through in every bite.