BEST KING RANCH EVER
A family staple meal that has been in the monthly rotation for several years now and is still asked for quite often. This is great either served with refried beans and chips as a Mexican dish or with corn and steamed green beans as a casserole.
Provided by razzchick
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix chicken, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chiles and juice, chicken broth, onion, and canned green chiles together in a bowl, stirring until thoroughly combined.
- Place 1/3 of the tortilla strips in a layer into the bottom of a 9x13-inch baking dish; top with 1/3 of the chicken mixture. Repeat layers twice more; sprinkle Monterey Jack cheese on top of the casserole.
- Bake in the preheated oven until cheese is golden brown and casserole is bubbling, 20 to 25 minutes. If casserole is still slightly runny, let stand 5 to 10 minutes until firm.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 17.2 g, Cholesterol 61.7 mg, Fat 14.9 g, Fiber 1.9 g, Protein 22.6 g, SaturatedFat 7 g, Sodium 1048 mg, Sugar 2 g
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Saadaq Axmad
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
TheWonderWorldGirls p
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
John Isaiah
[email protected]This recipe is so versatile. I've made it with different types of meat and vegetables, and it's always delicious.
Adelle Ross
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Youssef Ben
[email protected]This recipe is so easy to make and it tastes amazing. I love that I can use whatever vegetables I have on hand.
Bailey Stack
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great way to use up leftover chicken.
Jessica Hair
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Adeel Ali
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
kazeem omoyeni
[email protected]This recipe is so versatile. I've made it with different types of meat and vegetables, and it's always delicious.
Ken Czaja
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Jonathan Narvaez
[email protected]This recipe is so easy to make and it tastes amazing. I love that I can use whatever vegetables I have on hand.
Abubeker Abuki
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Saad Msaad
[email protected]This recipe is a keeper! I've tried other King Ranch recipes before, but this one is by far the best. The chicken is so tender and the sauce is perfect.
Fahima fahi
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
magaji ogwede
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.