BEST ITALIAN POT ROAST
This recipe was given to me by my mother's friend when I was a newlywed. I was in a panic over what to serve to guests, and she suggested this. It was a big hit, and I've continued serving it for the past 40 years.
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, brown roast in oil on all sides over medium-high heat; drain. Combine the broth, tomato paste, mushrooms, onion, carrot, celery, garlic, Italian seasoning, salt and pepper; pour over roast. Bring to a boil. Reduce heat; cover and simmer for 3 to 3-1/4 hours or until the meat is tender. , Remove roast; keep warm. Pour pan drippings and loosened browned bits into a measuring cup. Skim fat; pour drippings into a saucepan. Combine flour and water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy.
Nutrition Facts : Calories 295 calories, Fat 12g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 906mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 36g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Fawwad Hala
[email protected]This is a great recipe for a special occasion. The beef is cooked to perfection and the sauce is amazing.
Rosta Kombi
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again!
Rakib Vai
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is fall-apart tender and the sauce is rich and flavorful.
Appu Ali
[email protected]I made this recipe for my family and they all loved it. The beef was so tender and the sauce was delicious. I will definitely be making this again!
Maxed
[email protected]I've tried this recipe twice now and both times the beef was tough. I'm not sure what I'm doing wrong.
Md Zubair ali
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the beef is always tender.
Ofentse Faith
[email protected]I love this recipe! The beef is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
grace eddings
[email protected]This was my first time making pot roast and it turned out great! The instructions were easy to follow and the beef was cooked to perfection.
Melai Ausmolo
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the vegetables are cooked perfectly.
Abdulraheem Sadiq
[email protected]This is a great recipe for a special occasion. The beef is cooked to perfection and the sauce is amazing.
Nirjana Mou
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again!
Marion Dalli
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is fall-apart tender and the sauce is rich and flavorful.
Marcine Holmes
[email protected]I made this recipe for my family and they all loved it. The beef was so tender and the sauce was delicious. I will definitely be making this again!
Naqibullah Mohammadzy
[email protected]I've tried this recipe twice now and both times the beef was tough. I'm not sure what I'm doing wrong.
Kyle Roberts
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the beef is always tender.
Alishba soomro
[email protected]I love this recipe! The beef is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Md Rasel Raja
[email protected]This was my first time making pot roast and it turned out great! The instructions were easy to follow and the beef was cooked to perfection.
Vanessa Oguekemma
[email protected]I've made this recipe several times and it's always a hit. The beef is so tender and the vegetables are perfectly cooked. I love that it's a one-pot meal, too.
Samia Hanif
[email protected]This Italian Pot Roast recipe is a winner! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and everyone loved it. Definitely a keeper!