BEST HAM AND BEAN SOUP EVER
Steps:
- 1. Soak beans the night before. I also like to cut and chop all my other ingredients the night before, so I can just throw it all in the pot the next morning to simmer for 8 hours. 2. Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes. 3. Drain. Add the ham bone (place inside cloth tea bag or cheesecloth, as it may fall apart during simmering), ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Pour in enough of the chicken broth to cover the ingredients. 4. Simmer over low heat, stirring occasionally, for about 8 hours. Add more chicken broth as needed throughout the day. Remove the ham bone and season with salt if needed. Continue to simmer for a couple more hours. Remove bay leaves before serving.
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Md Basir Khan
[email protected]This soup is amazing! It's so flavorful and satisfying. I'll definitely be making it again.
All Tips bangla
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
linda stokes
[email protected]This is my go-to recipe for ham and bean soup. It's always a hit with my family and friends.
Donovan Flores
[email protected]I love this soup! It's so easy to make and it's always delicious.
Mark Robb
[email protected]This soup is the perfect comfort food for a cold day.
Ritah Nampeera
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Yoel Andrade
[email protected]This soup is amazing! It's so easy to make and it's always a hit with my family. I love that I can use leftover ham or ham hocks to make it.
Skylar Raine
[email protected]I've never been a big fan of ham and bean soup, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Lorena Manuel
[email protected]This soup is delicious! I love the combination of ham and beans, and the broth is so flavorful. It's the perfect comfort food for a cold day.
Terry Robertson
[email protected]I made this soup for dinner last night and it was a huge hit! My husband and kids loved it. It's definitely a recipe I'll be making again.
FATIMA Bakour
[email protected]This soup was so good! It was hearty and flavorful, and the ham and beans were cooked perfectly. I especially loved the addition of the carrots and celery. They added a nice sweetness to the soup.
Shirley Cater
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use leftover ham or ham hocks to make it. It's a great way to use up leftovers.
Editor Sven
[email protected]This soup was amazing! I made it for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Mst Suraiya
[email protected]Just tried this recipe and it was a hit! The soup was hearty and delicious, and my family loved it. The ham and beans were tender and flavorful, and the broth was rich and savory. Will definitely be adding this to my regular rotation of recipes.
Farida Nasim Butt
[email protected]This ham and bean soup is the best I've ever had! It's so flavorful and comforting, and the ham and beans are cooked perfectly. I followed the recipe exactly, and it turned out amazing. Will definitely be making this again soon!