BEST FRIED WALLEYE
Steps:
- Check the fillets to ensure all bones and skin have been removed. Cut the fillets into manageable pieces, if necessary.
- Place the beaten eggs a bowl and set aside. Combine the flour, garlic powder, salt, and pepper in another bowl. Pour the cracker crumbs into a third bowl.
- Heat the oil in a deep-fryer or large cast-iron skillet over medium-high heat to 375 degrees F (190 degrees C).
- Dip the fillets into the flour mixture, then the eggs, and then the cracker crumbs and set fillets aside on a plate. Test the oil: it will crackle and pop when a cracker crumb is dropped into it. Carefully lower 2 fillets into the hot oil. Cook until browned, about 3 minutes per side, using tongs to turn the fillets. Transfer to a paper towel-lined plate and repeat with remaining fillets. Serve with fresh lemon wedges.
Nutrition Facts : Calories 591.7 calories, Carbohydrate 40.2 g, Cholesterol 229.4 mg, Fat 30.6 g, Fiber 2.8 g, Protein 38.8 g, SaturatedFat 4.6 g, Sodium 492.1 mg, Sugar 0.5 g
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Anita Mishra
[email protected]This is my go-to recipe for fried walleye. It's always a crowd-pleaser and the fish is cooked perfectly every time.
RUDY GIURICIN
[email protected]I made this recipe for a fish fry and it was a hit! Everyone loved the walleye and I got lots of compliments.
Emad GaminG _FREE FIRE
[email protected]This recipe is a bit time-consuming, but it's worth it. The walleye is crispy and flavorful, and the lemon-pepper seasoning is perfect.
Zack English
[email protected]I've never cooked walleye before, but this recipe made it easy. The fish was delicious and my family loved it.
Suhaib Khan
[email protected]The walleye was a little bland, but the tartar sauce helped to add some flavor.
Karam Belkaid
[email protected]This recipe is a mess. The instructions are unclear and the ingredients are all over the place. I ended up with a greasy, soggy mess.
Amjad Panhwer
[email protected]I'm not a big fan of walleye, but I tried this recipe and was pleasantly surprised. The fish was cooked perfectly and the lemon-pepper seasoning was delicious.
meachell adams
[email protected]This is the best fried walleye recipe I've ever tried! I've made it several times now, and it's always perfect. The walleye is crispy on the outside and flaky on the inside, and the lemon-pepper seasoning is perfect.
Lyle Jacobs
[email protected]I followed the recipe exactly, but my walleye didn't turn out as crispy as I would have liked. I think I'll try frying it at a higher temperature next time.
Liza Harris
[email protected]The walleye was a little too greasy for my taste, but the flavor was good.
Titanica
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the walleye, and I love how easy it is to make.
Peter Kway
[email protected]This fried walleye recipe is a keeper! The fish was crispy on the outside and flaky on the inside. The lemon-pepper seasoning was perfect, and the tartar sauce was a great complement.