BEST EVER STUFFED MUSHROOMS
At party time, I bring out a platter of my easy stuffed mushrooms. I like to make mine with reduced-fat sausage, but you can use regular for an indulgent treat. -Debby Beard, Eagle, Colorado
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large skillet, cook sausage, onion and garlic over medium heat 6-8 minutes or until sausage is no longer pink and onion is tender, breaking up sausage into crumbles; drain. Add cream cheese and Parmesan cheese; cook and stir until melted. Stir in bread crumbs, basil and parsley., Meanwhile, place mushroom caps in a greased 15x10x1-in. baking pan, removed-stem side up. Brush with butter. Spoon sausage mixture into mushroom caps. Bake, uncovered, 12-15 minutes or until mushrooms are tender.
Nutrition Facts : Calories 79 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 167mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Mornay Reed
[email protected]I've never made stuffed mushrooms before, but this recipe was so easy to follow. The mushrooms turned out perfectly.
Zac Nolan
[email protected]These stuffed mushrooms are a great way to use up leftover mushrooms. They are also a healthy and delicious snack.
Bhella Dy
[email protected]I love the combination of the mushrooms, cheese, and herbs in these stuffed mushrooms.
Florence Floxy
[email protected]These stuffed mushrooms are so easy to make and they are always a crowd-pleaser.
Son Damha
[email protected]I've made these stuffed mushrooms several times now and they are always a hit with my guests.
Chiamaka Rejoice
[email protected]These stuffed mushrooms are a great way to add some extra flavor to your meals. They are also a good source of protein and fiber.
Thanush Kanth
[email protected]I love how versatile these stuffed mushrooms are. You can use any type of mushrooms or filling that you like.
Md Icha
[email protected]These stuffed mushrooms are a great way to use up leftover mushrooms. They are also a healthy and delicious snack.
Zigam Friend
[email protected]I've never made stuffed mushrooms before, but this recipe was so easy to follow. The mushrooms turned out perfectly.
Zahid Sain
[email protected]These stuffed mushrooms are so flavorful and juicy. I love the combination of the mushrooms, cheese, and herbs.
eel ataucal
[email protected]I made these stuffed mushrooms for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Andjelani Kapela
[email protected]These stuffed mushrooms are the perfect party food. They are easy to make and everyone loves them.
BF VLOG
[email protected]I love how easy these stuffed mushrooms are to make. They are always a hit with my guests.
B e s t S o n
[email protected]These mushrooms were so good! I used a variety of fillings and they were all delicious.
Akeem Belgrave
[email protected]I've made these stuffed mushrooms several times now and they are always a crowd-pleaser. They are the perfect appetizer or side dish.
Faustas Augys
[email protected]These stuffed mushrooms were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.