BEST EVER SPRITZ COOKIES
I found this recipe while browsing online and think it's the best recipe I have tried so far when it comes to spritz cookie recipes! This recipe calls for brown sugar instead of white sugar, which gives these cookies a more flavorful and moist taste than your regular spritz cookie. Spritz cookies are a rich, buttery, Scandinavian...
Provided by Hope Vaillancourt
Categories Cookies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees F. In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar and baking powder. Beat until combined, scraping bowl occasionally. Beat in egg, vanilla, and almond extract until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour.
- 2. Force unchilled dough through a cookie press fitted with a star or flower disk onto an ungreased cookie sheet. Bake in the preheated oven for 7 to 9 minutes or until edges are lightly browned. Transfer to a wire rack and let cool.
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Sahmi Ali
[email protected]I love the texture of these cookies. They are so light and airy.
saim Burq
[email protected]These cookies are the perfect holiday gift. They are delicious, festive, and easy to make.
Md sujan Miay
[email protected]I've tried this recipe several times and I can never get the cookies to brown evenly. They always end up being too dark on the bottom and too light on the top.
Giuliano Stroe
[email protected]These cookies are a bit too crumbly for my taste. I would recommend chilling the dough for longer before baking.
Kim bassma Piona
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can use different colored sprinkles to make them festive for any occasion.
GamingWth Kev
[email protected]I've made these cookies for years and they are always a hit. They are the perfect balance of sweet and tart.
Sumit Panta
[email protected]These cookies are a bit too dry for my taste. I would recommend adding a little bit of extra butter or oil to the dough.
Musawir Shah
[email protected]I love the lemon flavor in these cookies. It's so refreshing.
Sylvia Were
[email protected]These cookies are the perfect holiday treat. They are festive, delicious, and easy to make.
RATAN SARKAR
[email protected]I've tried this recipe several times and I can never get the cookies to hold their shape. They always spread out too much.
Viola Naka
[email protected]These cookies are delicious, but they are very rich. I would recommend eating them in moderation.
ANNA YOSEPH
[email protected]I love that these cookies can be made ahead of time and frozen. It makes it so easy to have fresh cookies on hand for unexpected guests.
francis igoche
[email protected]These cookies are so easy to make, even my kids can help. And they are always a hit with guests.
aminur rahman
[email protected]I followed the recipe exactly and my cookies turned out flat and greasy. I'm not sure what went wrong.
Eliabey Vargas
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
saira nadeem nadeem
[email protected]I've made these cookies for years and they are always a favorite. They are so light and airy, and the lemon flavor is just perfect.
Faith Calouro
[email protected]These spritz cookies were a hit at my holiday party! They were so easy to make and they turned out perfectly. I used a star tip to make the cookies and they looked so festive.