BEST EVER SPINACH QUICHE
This is the best quiche I have ever made. It is so versaitile. I have done spinach, ham, mushroom! You name it, it works. Great for an easy brunch. You can cut your pie crust with a biscuit cutter and bake mini quiches in a muffin tin for tea parties!
Provided by Adrienne May
Categories Savory Pies
Time 40m
Number Of Ingredients 7
Steps:
- 1. preheat oven to 375
- 2. drain spinach well and spread in bottom of unbaked pie shell. Cover with cheese.
- 3. In a large bowl, beat eggs and add seasonings to taste.
- 4. add milk to egg mixture.
- 5. Pour egg mixture onto spinach and cheese. Sprinkle with nutmeg.
- 6. Bake at 375 until set. approx 35-40 minutes. This recipe is easy to change up the flavors- onion and mushroom, or add 3/4 cups diced ham instead of the spinach.
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Riday Max
[email protected]Overall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Saaliegah Parker
[email protected]This quiche was pretty good, but I've definitely had better.
Mk Gamer
[email protected]This quiche was a little too rich for my taste. I think I would have liked it better with a lighter crust.
Clash of Kyu
[email protected]I'm not sure if I liked this quiche or not. It was kind of strange.
Nadeem Pervez
[email protected]This quiche was just okay. It wasn't bad, but it wasn't anything special either.
Adel Ronell Jackdon
[email protected]I found this recipe to be very bland. It needed more seasoning.
fk kinu
[email protected]This recipe is way too complicated. I'm not a professional chef and I don't have time for all these steps.
Robel Tsegaye
[email protected]I followed the recipe exactly and my quiche still didn't turn out right. I'm not sure what I did wrong.
Badsha khan Badshah
[email protected]This was my first time making quiche and it was a disaster. The crust was soggy and the filling was runny.
Md Sofik
[email protected]I'm not sure what went wrong, but my quiche turned out dry and crumbly. I think I might have overbaked it.
Balyamin khan jan jan
[email protected]I love that this quiche is packed with spinach. It's a great way to get your daily dose of veggies.
Tgqueen Sendo
[email protected]This quiche is the perfect make-ahead breakfast or lunch. It's easy to reheat and it tastes just as good the next day.
mari witney
[email protected]I made a few substitutions to the recipe (I used almond milk instead of regular milk and I added some chopped mushrooms) and it was still delicious.
Farxaan Cali
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Tebusweke Neithan
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
bikki mishra
[email protected]This quiche was a hit at my brunch party. Everyone raved about how delicious it was.
Qasim Javed
[email protected]I used frozen spinach in my quiche and it worked out great. The quiche was still creamy and flavorful, and the spinach didn't add any extra water.
Jessica Sampson
[email protected]The recipe was easy to follow and the quiche came out perfectly. I'm definitely going to make this again soon!
Rajesh Chhetri
[email protected]I added some chopped bacon to my quiche and it was divine! The salty smokiness of the bacon really took the flavor up a notch.
Abkzazzau
[email protected]This spinach quiche turned out so delicious! It was creamy and flavorful, with a perfect flaky crust. My family loved it and even my picky kids asked for seconds.