BEST EVER SOURDOUGH OATMEAL BREAD
Just as oatmeal bread is a good way to start moving to whole grain bread, oatmeal sourdough is a good way to introduce sourdough bread. It's a bit lighter than many sourdoughs, with a softer texture.
Provided by Renee Pottle
Categories Bread
Time 50m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Mix all ingredients in a large bowl or your stand mixer bowl.
- Combine until a loose dough forms. Cover and let sit 30 minutes.
- Knead dough 5 - 10 minutes or until dough is smooth. The dough will still be quite wet. That's ok if you are using a stand mixer. If you are kneading by hand you my need to add a little more flour to keep the dough from sticking. Just add as little as possible as we want to keep this a soft dough.
- Place dough in a greased bowl, cover and let rise in a warm place, about 2 hours.
- Shape dough and place in a large greased loaf pan. Cover and let rise for an additional 1 - 1½ hours.
- If you are using a regular metal or glass loaf pan bake at 375 degrees for 50 - 55 minutes or until the interior reaches 200 degrees (I use my trusty digital thermometer for this). If you are using an unglazed terra cotta pan (like I do, shown above) follow the directions that come with the pan. For example, I soak the pan in water for 15 minutes and then place the bread in a cold oven, set the temperature to 475 and bake for about 50 minutes.
- When done, remove from pan and let cool for at least 15 minutes before cutting. This is important to let the crumb set so you will get nice even slices.
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DoritoWearingSpeedos
[email protected]Overall, this is a great recipe for a delicious and healthy sourdough oatmeal bread. I would definitely recommend it.
abdullahi Muhammad Hassan
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even French toast. It's always delicious.
Mudassar
[email protected]I love the tangy flavor of this bread. It's the perfect bread for sandwiches or toast.
Maxwell Moon
[email protected]This bread is a great way to use up leftover sourdough starter. It's also a delicious and healthy addition to any meal.
Lucille Baartman
[email protected]Yum!
Ursula Psion
[email protected]This bread is so easy to make and it tastes amazing. I love the way the oats add a little bit of sweetness and texture. It's the perfect bread for breakfast or lunch.
Kai
[email protected]I wasn't sure how this bread would turn out, but I was pleasantly surprised. It's delicious! The oats give it a nice texture and the sourdough flavor is perfect.
Moiz Tayyab
[email protected]This recipe is a keeper! I love the combination of sourdough and oats. The bread is hearty and flavorful, and it makes the perfect addition to any meal.
furqan ch
[email protected]This bread is amazing! The crust is crispy and the inside is soft and fluffy. The flavor is out of this world. I will definitely be making this again.
Fang Perreand
[email protected]I've made this bread several times now and it always turns out great. It's so easy to make, and the results are always delicious. I love the hearty flavor and texture of the oats.
Zero
[email protected]This sourdough oatmeal bread is a winner! It has a slightly tangy flavor and a moist, tender crumb. I love the way the oats add a little bit of texture and chewiness. It's perfect for breakfast, lunch, or a snack.