BEST-EVER RICE PUDDING
Yield 6
Number Of Ingredients 6
Steps:
- In a 4-quart saucepan, combine 4 cups of the milk with the rice and sugar. With a pairing knife, split the vanilla bean lengthwise, scrape out the seeds, and add them to the pan. Add the scraped vanilla bean and the cinnamon stick and bring the mixture to a boil over medium heat. Reduce the heat as necessary to maintain a simmer and cook, stirring frequently but gently, until the rice is completely tender, about 25 minutes. Remove the pan from the heat. In a medium bowl, whisk the egg yolks until smooth. Whisk in about 1 cup of the hot rice mixture. Pour the egg mixture back into the pan, add the remaining 2/3 cup milk, and stir with a wooden spoon until thoroughly blended. Put the pan over medium heat and cook, stirring constantly, just until the mixture begins to boil, about 2 minutes. Transfer the rice pudding to a bowl and place a piece of plastic wrap directly on its surface. Set the bowl in an ice bath to cool the pudding quickly. When cool, discard the cinnamon stick and the vanilla bean. Divide the pudding among 6 small bowls or ramekins, cover with plastic wrap and refrigerate for at least 3 hours before serving.
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Money Mike
mike.m53@yahoo.comI'm not sure what I did wrong, but my rice pudding turned out really watery. I'm going to try making it again and see if I can get it right.
Yonitan Perez
y_p11@gmail.comThis rice pudding is a classic for a reason. It's simple, delicious, and comforting. I love serving it with a dollop of whipped cream and a sprinkle of cinnamon.
Dulla7
dulla797@hotmail.comThis rice pudding is a waste of time. It's too much work and it doesn't even taste that good.
Zonlox Yt
yt_zonlox71@hotmail.comI love this rice pudding! It's so easy to make and it always turns out perfect. I've even started experimenting with different flavors, like chocolate and vanilla.
Rahman Gul
g47@gmail.comThis rice pudding is just okay. It's not bad, but it's not great either. I wouldn't make it again.
Bryan Wallace
w.bryan8@yahoo.comI made this rice pudding for a potluck and it was a huge success. Everyone loved it! I'm so glad I found this recipe.
Sakura Animation
a@gmail.comThis is the worst rice pudding I've ever had. It's bland and watery. I would not recommend this recipe.
DEMONS DEMONS
demons.d@hotmail.comI've made this rice pudding several times now and it's always a hit. It's so creamy and flavorful. I love that I can make it ahead of time and it still tastes great.
md shadinmia
shadinmia16@yahoo.comThis rice pudding is a bit too sweet for my taste. I would recommend using less sugar.
Asif Mubarak
asif@aol.comI'm not a big fan of rice pudding, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Trever Wells
trever_wells21@hotmail.comI made this rice pudding for my family and they loved it! It's a great dessert for any occasion.
Faisal Faiz3
faisalf@hotmail.comThis rice pudding is the best I've ever had! It's creamy and flavorful, with just the right amount of sweetness. I followed the recipe exactly and it turned out perfect.