BEST EVER JALAPENO POPPERS
This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last long. Adjust the amount of bacon bits and type of shredded cheese to taste. Increase the recipe as necessary! Lots of tests helps to best figure out the way you like it. Be sure to wear rubber gloves while seeding the jalapenos -- they will burn.
Provided by HLSANDS
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 32
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
- Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
- Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
- In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 6.8 g, Cholesterol 19.8 mg, Fat 12 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 109.8 mg, Sugar 1 g
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Marlo Hambleton
[email protected]These were amazing, I used a whole jalapeno, seeded, and it had just the right amount of heat. I will definitely be making these again!!
Syed Bahadur
[email protected]These were really good! I used a whole jalapeno, seeded, and it had just the right amount of heat. I will definitely be making these again!!
Abrar Mian
[email protected]I've made these poppers several times now and they are always a hit! I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Kishor Poudel
[email protected]These were delicious! I used a combination of cheddar and mozzarella cheese and they were so cheesy and gooey.
Jimmy Don Petrea
[email protected]I made these for a party and they were a huge hit! Everyone loved them and I will definitely be making them again.
Nabraj Ghimire
[email protected]These were so easy to make and they turned out perfect! I used panko breadcrumbs and they gave the poppers a nice crunchy coating.
Obafunsho Anuoluwa
[email protected]I've tried many jalapeno popper recipes and this is by far the best! The cream cheese filling is so flavorful and the breading is crispy and delicious.
Lidiya Endale
[email protected]These were amazing, I used a whole jalapeno, seeded, and it had just the right amount of heat. I will definitely be making these again!!
Mahid Raj
[email protected]These were really good! I used a whole jalapeno, seeded, and it had just the right amount of heat. I will definitely be making these again!!
Eric Tchiluba
[email protected]I've made these poppers several times now and they are always a hit! I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Constance favour Muyombo
[email protected]These were delicious! I used a combination of cheddar and mozzarella cheese and they were so cheesy and gooey.
Imtyaz Khan
[email protected]I made these for a party and they were a huge hit! Everyone loved them and I will definitely be making them again.
Aneil Dudhraj
[email protected]These were so easy to make and they turned out perfect! I used panko breadcrumbs and they gave the poppers a nice crunchy coating.
Nepal Tamang
[email protected]I've tried many jalapeno popper recipes and this is by far the best! The cream cheese filling is so flavorful and the breading is crispy and delicious.
King Paul
[email protected]These were amazing, I used a whole jalapeno, seeded, and it had just the right amount of heat. I will definitely be making these again!!