Categories Sandwich Egg Mustard Olive Sauté Picnic Kid-Friendly Mother's Day Back to School Lunch Mayonnaise Bacon Spring Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Sauté bacon in heavy large skillet over medium heat until brown and crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towels to drain. Cut bacon slices crosswise in half.
- Combine chopped eggs, celery, and olives in bowl. Mix in 1/4 cup mayonnaise and mustard. Season with salt and pepper.
- Place toast slices on work surface; spread lightly with remaining mayonnaise. Divide egg salad among 6 toast slices. Place 4 bacon pieces, then 2 lettuce leaves atop egg salad on each. Cover with remaining toast slices, mayonnaise side down. Cut sandwiches diagonally in half.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
M.D. A_B–NAIF
[email protected]These egg salad sandwiches are a staple in my household. They are so easy to make and so delicious. I love that I can make them ahead of time and they still taste great.
Ray Torres
[email protected]I'm so glad I found this recipe. These egg salad sandwiches are the best I've ever had. They are so creamy and flavorful. I will definitely be making them again.
Jamarion Ruffin
[email protected]These egg salad sandwiches are a delicious and easy way to use up leftover hard-boiled eggs. I love to make them for a quick and easy lunch or dinner.
Aj Ticking
[email protected]I've been making these egg salad sandwiches for years and they are always a favorite. They are so easy to make and so versatile. I love to add different ingredients to them, like bacon, avocado, or sprouts.
H Love
[email protected]These egg salad sandwiches are the perfect comfort food. They are so creamy and flavorful. I love to eat them with a bowl of soup.
OX Hasnain
[email protected]I made these egg salad sandwiches for a potluck and they were a huge success. Everyone loved them. I will definitely be making them again.
Deen Islam
[email protected]These egg salad sandwiches are a classic for a reason. They are simple to make and so delicious. I love that I can add my own favorite ingredients to customize them.
Dodo Bird
[email protected]I've made these egg salad sandwiches several times now and they are always a hit. They are so easy to make and so delicious. I love that I can use whatever bread I have on hand.
Gai S Phocus
[email protected]These egg salad sandwiches were the perfect lunch for a busy day. They were easy to make and so satisfying. I will definitely be making these again.
luciano may
[email protected]I'm not a huge fan of egg salad, but I really enjoyed these sandwiches. The filling was light and fluffy, and the bread was perfectly toasted. I will definitely be making these again.
Luna Oliva
[email protected]These egg salad sandwiches were easy to make and so delicious! I used whole wheat bread and it was the perfect complement to the creamy egg salad. I will definitely be making these again.
Akramkhokhar Akramkhokhar
[email protected]I made these egg salad sandwiches for a picnic and they were a hit! Everyone loved them. The filling was perfect, not too mayonnaisey and not too dry. I will definitely be making these again.
Ubaidullah Khokhar
[email protected]These egg salad sandwiches were absolutely delicious! The filling was creamy and flavorful, and the bread was soft and fluffy. I will definitely be making these again.