BEST EVER CINNAMON PULL APARTS
These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.
Provided by Beth
Categories Bread Yeast Bread Recipes
Time 1h
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch cake pan.
- In a small bowl combine sugar, cinnamon and a dash of salt. Open the biscuits and cut each biscuit into four pieces; set aside.
- Put the pieces of biscuit into the mixture, a few at a time, until they are all completely coated. Arrange the biscuit pieces in the pan in layers.
- Heat the butter in a small saucepan over low heat, stir the remaining sugar mixture and the pecans into the hot butter. Pour the butter mixture over the biscuit pieces.
- Bake in preheated oven for 45 minutes, until top is golden brown.
Nutrition Facts : Calories 285.5 calories, Carbohydrate 44.1 g, Cholesterol 7.2 mg, Fat 11.3 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 3.5 g, Sodium 484.5 mg, Sugar 25.8 g
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FallenCB
[email protected]These were so easy to make and turned out so delicious! I will definitely be making these again.
mwrad dlshad
[email protected]I've made these cinnamon pull-aparts several times now, and they're always a hit. They're the perfect treat for any occasion.
abraham wainaina
[email protected]I made these for my family for breakfast and they were a huge hit! They're so easy to make and they taste amazing.
Azhar Imran739
[email protected]These were a bit too sweet for my taste, but I still ate three of them.
Smooth Yt
[email protected]I'm not a big fan of cinnamon, but I still really enjoyed these. The dough was so soft and fluffy, and the filling was gooey and flavorful.
John Lynch
[email protected]These were so easy to make and turned out so delicious! I will definitely be making these again.
rabbitarse09
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
AYEH
[email protected]These were a bit dry, but overall they were still good.
Muneiwa Kone
[email protected]I've made these cinnamon pull-aparts several times now, and they're always a hit. They're so easy to make and always turn out perfect.
Ami Sagor
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Mac carter
[email protected]I was a bit skeptical about this recipe because it seemed too simple. But I was wrong! These cinnamon pull-aparts were amazing. The dough was light and fluffy, and the filling was gooey and flavorful. I will definitely be making these again and again
Jose Delapaz
[email protected]These were so easy to make and turned out delicious! I will definitely make them again.
D R A G O N Y T
[email protected]I made these for my friends, and they loved them! They said they were the best cinnamon rolls they had ever had.
RAMZAN DULLU
[email protected]These cinnamon pull-aparts were a hit with my family! They were so easy to make and turned out perfectly. The dough was soft and fluffy, and the filling was gooey and flavorful. I will definitely be making these again.