BEST EVER CHOCOLATE-FREE BLONDIES
These are the absolute favorite dessert of my boyfriend and all his friends. No tailgate, party or even dinner is complete without these gooey, peanut butter blondies.
Provided by DANIELLE M.
Categories Desserts Cookies Chocolate Cookie Recipes
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon (if desired); set aside.
- In a large saucepan over low heat, melt butter. Stir in the brown sugar until dissolved and remove from heat. Allow the mixture to cool. Beat eggs into the mixture one at a time then stir in the vanilla. Mix in the sifted ingredients one third at a time, mixing just enough to blend. Fold in peanut butter chips and pecans. Spread the batter evenly into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven for chewy blondies, or 35 to 40 minutes for drier, firmer blondies. When done, you can either let them cool and cut into squares for serving, or you can scoop out a hot blondie and cover with vanilla ice cream for a real treat.
Nutrition Facts : Calories 420.4 calories, Carbohydrate 49.2 g, Cholesterol 43.6 mg, Fat 20.2 g, Fiber 0.9 g, Protein 9.4 g, SaturatedFat 13.9 g, Sodium 198.9 mg, Sugar 33.6 g
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Mlungisi Bhabhanana
bhabhanana48@gmail.comThese blondies are my new favorite dessert! They're so easy to make and they always turn out perfect.
Bheki Ntuli
bheki.ntuli@hotmail.co.ukI'm not sure what I did wrong, but my blondies turned out really dry. I'm going to try again with a different recipe.
Syedshoaib Syedshoaib
syedshoaibs@yahoo.comThese blondies were perfect! They were moist, chewy, and had the perfect amount of sweetness.
Christian Torres
c.torres16@gmail.comThese blondies were a bit too bland for my taste. I think I'll add some more spices next time I make them.
Kathleen Reed
kathleen.r0@gmail.comI made these blondies for a party and they were a huge hit! Everyone loved them.
Ayesha Shahbaz
ashahbaz48@yahoo.comThese blondies were amazing! They were the perfect combination of chewy and gooey.
Grace Fairy
g-f77@hotmail.co.ukI'm not a huge fan of blondies, but I thought these were pretty good. They were moist and flavorful.
Malikshahg Malikbaba
malikbaba.malikshahg@hotmail.comThese blondies were really easy to make and they turned out great! I'm definitely going to make them again.
Me jahidul Islam
m-islam86@gmail.comI found these blondies to be a bit dry. I think I'll add a little more butter next time I make them.
Amjad Hussain
amjad_h@yahoo.comThese blondies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Pramila Khanal
p_khanal@gmail.comI love that these blondies are chocolate-free. They're a great option for people who don't like chocolate or who are allergic to it.
Isma3il Jaddou3
jaddou3-isma3il5@gmail.comThese are the best blondies I've ever had! They're so moist and flavorful.
Debbie Boneham
bonehamd97@hotmail.frI've made these blondies several times now and they are always a hit! They're so easy to make and they always turn out perfect.
GAME Ismail hasian
g-h@gmail.comThese blondies were absolutely delicious! They had a perfect balance of sweetness and chewiness, and the chocolate chips added a nice touch of richness. I will definitely be making these again.