BEST EVER CARAMEL APPLE CRISP
Steps:
- Preheat oven to 350 F (175 degree C).
- In a medium size bowl, toss apples with 1/2 cup of white sugar, 1 tablespoon of flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan.
- In another bowl, mix together the rest of flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
- In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
- Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).
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GENTLE MAN
[email protected]This recipe is a waste of time and ingredients. Do not make it.
Mona Elshafeiy
[email protected]I would not recommend this recipe. There are much better caramel apple crisp recipes out there.
Leling Nette
[email protected]This recipe was a disaster. The caramel sauce burned, and the apples were completely overcooked.
Adv Noman
[email protected]I was disappointed with this recipe. The apples were mushy, and the topping was too dry.
HedgehogBuilds
[email protected]I followed the recipe exactly, but my caramel sauce didn't turn out right. It was too thick and didn't pour easily.
Josephe Kabenge
[email protected]I thought this recipe was just okay. The caramel sauce was a little too sweet for my taste.
Titus Mandishona
[email protected]This recipe is a keeper. I'll definitely be making it again.
Soikot Mirdha 60
[email protected]I'm not a big fan of caramel, but I loved this recipe. The apples were so flavorful, and the topping was just the right amount of sweetness.
roselina blood
[email protected]This is a great recipe for a cold day. The warm caramel sauce is so comforting.
Maria Rubio
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Joe Leija
[email protected]I used Granny Smith apples in this recipe, and they worked perfectly. The tartness of the apples balanced out the sweetness of the caramel sauce.
Leeann Axton
[email protected]This recipe is a little time-consuming, but it's worth the effort. The caramel sauce is amazing!
Daud Raja
[email protected]I love the combination of apples and caramel in this recipe. The topping is also very good.
Bilal Bila
[email protected]This was my first time making a caramel apple crisp, and it turned out great! The recipe was easy to follow, and the dish was a big hit with my friends.
Sk Shanto Gaming
[email protected]I've made this recipe several times now, and it's always a hit. The caramel sauce is especially delicious.
Joshua
[email protected]This was the perfect recipe for a fall day. The apples were crisp and tart, and the caramel sauce was rich and gooey. The whole family loved it!