"BEST EVER" BUTTERMILK POUND CAKE
This pound cake is simple to prepare, and can be put together very quickly. It is wonderful when still warm from the oven, or toasted the next day with butter slathered onto it. Exellent with berries.
Provided by The Fat Man
Categories Dessert
Time 1h15m
Yield 1 Cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease and flour large bundt pan.
- Spoon flour into measuring cup, add to sifter and when all 3 cups are added, sift.
- Combine flour, sugar and baking soda in mixer bowl of standing mixer (hand-held OK if that is all you have) and mix on medium speed for 30 seconds.
- In separate bowl, lightly beat eggs, then add buttermilk and flavorings and mix.
- Add softened butter and 1/3 of wet mixture to dry ingredients, and mix on medium speed until ingredients are just moistened.
- Scrape bowl down, then beat on high for 1 full minute, turning bowl several times and scraping down sides at least once.
- Add remainder of wet ingredients in 2 additions, beating about 30 seconds after each addition.
- Remove mixer bowl, scrape any batter off beaters into bowl, and with rubber spatula mix batter a few turns to insure that it is well mixed.
- Pour batter into prepared pan, and firmly tap pan on counter top to pop any bubbles in the batter.
- Place on middle rack of preheated oven and cook until done, about 50 minutes to 1 hour.
- If cake bakes longer than 50 minutes, you can butter a piece of foil and lay on top to avoid overbrowning.
- Don't fret if top splits in a circle concentric to the pan -- that is proper for this cake.
- When done, remove to wire rack; cool for 5 minutes, then invert pan and remove (may need to loosen edges with thin knife).
- Do not cover until cool.
Nutrition Facts : Calories 482.3, Fat 17.8, SaturatedFat 10.5, Cholesterol 119, Sodium 124.2, Carbohydrate 75, Fiber 0.8, Sugar 51.1, Protein 6.7
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Rubel Telecom
[email protected]This cake was a complete disaster. It was dry, crumbly, and flavorless.
A sad umar khan
[email protected]This recipe is way too complicated. I don't have the time or patience for all of these steps.
Sajjad 1
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Mosharaf Hossain
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
stacy gerard
[email protected]This is the best buttermilk pound cake recipe I've ever tried. It's so easy to make and it always turns out perfect. I love that it's not too sweet, so it's perfect for any occasion.
Jimoh Olabisi
[email protected]I made this cake for my family and they loved it! It was so moist and fluffy, and the glaze on top was the perfect finishing touch.
Scopearrow TV
[email protected]This cake is a must-try! It's so easy to make and it tastes amazing.
Nature Update
[email protected]I've made this cake several times and it's always a winner. It's so moist and flavorful, and everyone loves it.
Rinzin Dorji
[email protected]This is the best buttermilk pound cake recipe I've ever tried. It's so easy to make and always turns out perfect.
Francisco Luis Luis inosse
[email protected]This cake is so moist and delicious! I love the way the buttermilk gives it a slightly tangy flavor. It's the perfect cake for any occasion.
Ashraf Pirzada
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it. The cake turned out beautifully and tasted even better than it looked.
Umer Langrial
[email protected]This cake was a hit! I made it for a party and everyone raved about it. It was so moist and flavorful, and the glaze on top was the perfect finishing touch.
python 2
[email protected]I've tried many buttermilk pound cake recipes but this one is by far the best. It's so moist and flavorful, and it has the perfect texture. I love that it's not too sweet, so it's perfect for any occasion.
Siphesande Thiya
[email protected]This buttermilk pound cake was incredibly easy to make and turned out absolutely delicious! I followed the recipe exactly and it came out moist and fluffy with a perfect crumb. My family loved it and I will definitely be making it again.