BEST EVER BANANA BREAD
I have been testing and trying banana bread recipes for the past couple of years trying to find "the best" one for my recipe collection. Recently, I noticed this recipe on a bag of flour that I purchased. The recipe on the bag carried the name "Best Ever Banana Bread". I figured I had to try it. I did and now I will look no further. This is the one makes it into my recipe book. It is moist and full of flavor. It's the perfect banana bread. Thank you Gold Medal Flour.
Provided by Overton Fam
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease bottoms only of 2 (8x4-inch) loaf pans or 1 (9x5-inch) loaf pan.
- In large bowl, mix sugar and butter. Add eggs, bananas, buttermilk and vanilla; beat with electric mixer on medium speed until smooth.
- Stir in flour, baking soda, salt, and nuts just until moistened. Pour batter into pans.
- Bake 8-inch loaves 1 hour, 9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Cool about 1 hour before slicing.
- ****High Altitude (3500-6500 feet): Increase flour to 2 3/4 cups. In step 1, heat oven to 375 degrees. In step 2, add 1/4 cup water with buttermilk. bake 8-inch loaves about 1 hour 5 min, 9-inch loaf about 1 hour 30 minute.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #easy #kid-friendly #dietary #gifts #quick-breads #brunch
You'll also love
Keanu Reeves
[email protected]I love this banana bread recipe! It's so easy to make and it always turns out perfect.
DMN. Dharmapalav
[email protected]This banana bread is a great way to use up overripe bananas. It's also a delicious and easy-to-make snack.
Syed Hasnain Haider Kazmi
[email protected]I highly recommend this banana bread recipe. It's easy to make and it tastes amazing.
Ian Godley
[email protected]This is my new favorite banana bread recipe. It's so moist and flavorful.
Suliasi
[email protected]I'll definitely be making this banana bread again. It's so easy to make and it tastes delicious.
scrollofevil clan
[email protected]I made this banana bread for my family and they loved it! It was gone in no time.
Abdul wahid Ansari
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful.
Manish Adhikary
[email protected]This banana bread is delicious! I love the way the bananas and walnuts complement each other.
Miguel Melendez
[email protected]I've made this banana bread several times and it always turns out great. It's a great recipe for beginner bakers.
Nulu Bady
[email protected]This banana bread is the perfect breakfast or snack. It's also a great way to use up overripe bananas.
Abadji 1941
[email protected]I love how easy this banana bread is to make. I can always whip it up in a few minutes.
Zay Castillo
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. It's so moist and flavorful.
kricee Burulie
[email protected]This is my go-to banana bread recipe. It's always a crowd-pleaser.
Mel Zack
[email protected]I made this banana bread for a potluck and it was a huge hit. Everyone loved it!
Mary Kashinge
[email protected]This banana bread is easy to make and it tastes delicious. I love the way the bananas and walnuts complement each other.
Natasha Lily
[email protected]I've made this banana bread several times and it always turns out perfect. It's a great recipe to use up overripe bananas.
Zahra Malik
[email protected]This is the best banana bread I've ever had. It's so moist and flavorful. I highly recommend it.
Tonequia Harris
[email protected]I made this banana bread for my family and they loved it! It was gone in no time. I'll definitely be making it again.
Fahad Gujjar
[email protected]This banana bread is the best! It's so moist and flavorful. I love the hint of cinnamon and nutmeg. I'll definitely be making this again and again.