BEST EGGNOG CAKE
Make and share this Best Eggnog Cake recipe from Food.com.
Provided by sheila
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- For cake: Preheat oven to 350°F.
- In large bowl combine all ingredients; beat on medium speed for 3 minutes.
- Pour into 3 well-greased 8-inch round cake pans and bake for 20 minutes or when you stick knife in center it comes out clean. Cool 10 minutes, then remove from pan. Cool completely, then frost.
- For cream cheese frosting: In small bowl beat cheese until fluffy. Gradually beat in sugar. Add eggnog, 1/2 teaspoon at a time. Stir in food coloring to desired color. Fill and frost cake layers.
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Mohammad Atik
[email protected]I followed the recipe exactly and my cake turned out perfect. It was moist and fluffy, and the eggnog glaze was the perfect finishing touch.
Honey_bear1402
[email protected]This cake was a disappointment. It was dry and flavorless.
Pita Ruiz
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
Saimoon Vuiyan
[email protected]I'm not a big fan of eggnog, but I thought I'd give this cake a try. I'm glad I did because it was delicious! The eggnog flavor was not overpowering, and the cake was moist and fluffy.
Ferdusanam Ridwan
[email protected]I had some trouble finding eggnog at the store, but I'm glad I did because this cake was worth the effort. It was so moist and fluffy, and the eggnog flavor was perfect.
FazI Abbas
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Stuu zazt Vardu
[email protected]So good!
Mahta Entezari
[email protected]This cake was delicious! The eggnog flavor was subtle but present, and the cake was moist and fluffy. I would definitely make this again.
Myra Mallia
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfect.
Md bashirul islam islam
[email protected]This eggnog cake was a hit at my holiday party! It was moist and flavorful, and the eggnog glaze added a delicious touch. I will definitely be making this again next year.