BEST, EASIEST & LOW FAT! CHICKEN VERDE ENCHILADAS
This is a simple recipe or else I would make it. Every time I make it my Hubby and I both go back for seconds! Simply said "It is ADDICTING!" :) NO heavy creams in this version. The textures I think are creamy enough. I'd love for you to hear your variations!
Provided by lisabisabobisa
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil the chicken breasts in water until done.
- While the chicken breasts are boiling, coat a frying pan in oil to fry Tortillas to medium brown. You'll want them firm.
- Drain Chicken and shred.
- Add 1/2 of the Verde Enchilada Sauce to the chicken and mix.
- Put 4 tortillas on the bottom
- Spoon 1/2 the Chicken mixture.
- Add 1/2 can of Sweet Corn.
- Add 1/3 bag of cheese.
- Repeat with 4 tortillas,.
- Spoon remaining 1/2 the Chicken mixture.
- Add other 1/2 can of Sweet Corn.
- Add 1/3 bag of cheese.
- One more tortilla layer.
- Pour remainder of the Verde Enchilada Sauce on top and down the edges.
- Top with last portion of cheese.
- Bake 375 for 20 minutes.
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Shahid Lalhaira
[email protected]I wouldn't make this again.
Bruce Holder
[email protected]I would make this again.
Miss Papi
[email protected]I'm not sure about this one.
misbah ali
[email protected]Wow! This recipe is a keeper.
Sindhitiktoker
[email protected]I'll try it!
Ahmad Only
[email protected]Meh.
Sindiso Liwani
[email protected]Not bad!
Kifat bloch
[email protected]These enchiladas were just okay. The sauce was a bit bland, and the chicken was dry. I think I would have liked them better if I had used a different recipe for the sauce.
Rudzani Mphephu
[email protected]I love these enchiladas! They are so easy to make and they always turn out delicious. I usually use rotisserie chicken to save time, and I always have all of the other ingredients on hand. I also like to add a bit of spice to the sauce, by adding a c
Lwandle Mnisi
[email protected]These enchiladas were a hit with my family! The chicken verde sauce was flavorful and creamy, and the chicken was tender and juicy. The tortillas were soft and pliable, and the cheese melted perfectly. I will definitely be making these again.