BEST DEEP DISH APPLE PIE
This pie was very popular on my dessert table for Thanksgiving. It turned out absolutely delicious. In this instance bigger was better...loaded to the max with apples and delicious spice. It was gone in no time, and they were looking for MORE...lol! I was informed to make two for Christmas. My photos
Provided by Cassie *
Categories Fruit Desserts
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degree F. Peel and slice apples to about 1/4 inch slices. Toss with 3 tablespoons lemon juice; to keep from browning. Prepare crusts and line a 9 inch deep dish pie plate with one of the crusts.
- 2. In a large bowl; mix flour, sugar, spices. Add the sliced apples and toss well. Add the remaining tablespoon of lemon juice as well. Let set for a good 20 minutes.
- 3. Carefully place apples into pie crust, making sure they are placed as evenly as possible. Place the butter pats randomly over the apples. Place the top pie crust over apples. Trim excess dough and fold the two crusts under, crimp edges closed to keep pie from leaking. I then brushed the top with cream and sprinkled with sugar. Then cuts 4 - 5 slits in the top to vent. Cover with top crust
- 4. Place pie on cooking sheet, bake at 400 degree for 15 minutes. Lower temp to 350 degree, and bake for another 55 - 60 minutes or until apples are tender. If the crust begins browning too much, before apples are cooked. Make strips of foil and cover the crusts. Enjoy...this was delicious!
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Amelia S. Bueno
[email protected]This recipe is a keeper! I'll be making this apple pie for years to come.
Md Ramjan Ali
[email protected]This apple pie is the perfect way to use up all those apples from my backyard orchard.
Connor Castillo
[email protected]I've never made a deep-dish apple pie before, but this recipe made it easy. I'm so glad I tried it.
salih soltani
[email protected]This pie is so good that I'm already planning to make it again next week.
Gilbert Kipkosgei
[email protected]I'm not a huge fan of apple pie, but this recipe changed my mind. It's the best apple pie I've ever had.
Ahmad yaar
[email protected]I made this pie for Thanksgiving dinner and it was a huge hit. Everyone went back for seconds.
gavin bhika
[email protected]This apple pie is the perfect fall dessert. It's warm, comforting, and full of flavor.
Kivumbi Alex
[email protected]I added a scoop of vanilla ice cream to my slice of pie. It was the perfect finishing touch.
Erica Baldwin
[email protected]I'm gluten-free, so I used a gluten-free flour blend to make the crust. The pie turned out perfectly!
Fardin Fahim
[email protected]This pie is a bit more time-consuming to make than some other recipes, but it's worth the effort. The end result is a truly special dessert.
Riyad Hossen
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best apple pie he's ever had.
Abeautif Ulhart
[email protected]I used a store-bought pie crust for convenience, but I bet the homemade crust would be even better.
Sharuk islam Antor
[email protected]The addition of cinnamon and nutmeg to the filling really brings out the flavor of the apples.
Hendrina Kalinde
[email protected]I love that this recipe uses a combination of Granny Smith and Honeycrisp apples. The different varieties give the pie a complex flavor.
Katamba Erick
[email protected]This apple pie is now my go-to dessert for potlucks and parties. It's always a crowd-pleaser.
Masud Vai
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it. The pie was a hit with my family and friends.
sumon zahid
[email protected]I've been searching for the perfect deep-dish apple pie recipe for years, and this is it! The instructions were easy to follow and the pie turned out exactly as pictured.
Ferdaws Karimi
[email protected]This apple pie was simply divine! The crust was flaky and the filling was perfectly sweet and tart. I'll definitely be making this again.