BEST CREAMY MARSALA WINE SAUCE OVER MUSHROOM RAVIOLI
Delicious and creamy marsala wine sauce paired with portobello mushroom stuffed ravioli. Copy-Cat of the Macaroni Grill Mushroom Ravioli entree.
Provided by nmlawrence
Categories One Dish Meal
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Fill a large pot with about 4 quarts of water. Set the burner to high and boil. Add frozen ravioli to boiling water for 6-8 minutes, stirring occasionally (very gently). The ravioli are done when they float to the top of the water.
- At the same time you are boiling the water, heat a large skillet with the olive oil. Add onions and mushrooms and sauté until tender, about 3 minutes. Add the Marsala wine and bring to a boil.
- Boil for 2-4 minutes, adding salt and pepper to taste. Stir in cream and milk and simmer for 5 minutes until heated.
- Serve in a recessed pasta plate. Pour a generous amount of creamy marsala wine sauce mixture over 3-4 ravioli and serve HOT.
- **Optional: Serve ravioli on a bed of bowtie pasta for a heartier serving, or substitute the ravioli for thin chicken breasts. Saute the chicken for 15 minutes before the mushrooms, then follow the recipe from there.
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Haider Ali 2
[email protected]This sauce was easy to make and delicious! I used it over chicken and it was a perfect match. The sauce was creamy and flavorful, with a hint of sweetness from the Marsala wine. I would definitely make this again.
cynthia nyarko
[email protected]This recipe is a keeper! The sauce was creamy and flavorful, and the mushrooms added a nice touch. I served it over pasta and it was a delicious and easy meal. I will definitely be making this again.
Dombenjak
[email protected]I love this sauce! It's so easy to make and it's always a hit with my family. I usually serve it over pasta, but it would also be great over chicken or fish.
Kman Kolp
[email protected]This sauce is delicious! I used it over chicken and it was so flavorful. The Marsala wine added a nice sweetness and richness to the sauce. I will definitely be making this again.
Desai Chishimba
[email protected]Great recipe! I made it exactly as written and it turned out perfectly. The sauce was creamy and flavorful, and the mushrooms added a nice umami flavor. I served it over pasta and it was a hit with my family.
MOUREEN MOMO
[email protected]I followed the recipe and the sauce turned out perfectly. It was rich and creamy, with a hint of sweetness from the Marsala wine. I served it over pasta and it was delicious. I would definitely make this again.
Jeydan Soto
[email protected]I made this sauce for a dinner party and it was a big success! Everyone loved it. I served it over grilled chicken and it was the perfect complement. The sauce was rich and creamy, with a hint of sweetness from the Marsala wine. I highly recommend th
Toogood Okoye
[email protected]This recipe was delightful. The sauce was creamy and flavorful, and the mushrooms added a nice earthy note. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well. I served it over pasta and it was a deliciou
tugssaikhan tseveendorj
[email protected]Followed the recipe exactly and the sauce turned out amazing! So easy to make and so delicious. I used it over chicken and it was a huge hit. Thank you!
Imtiaz Rahmon Robi
[email protected]This creamy Marsala wine sauce was a hit with my family! The mushrooms added a savory flavor, and the sauce was rich and creamy. I served it over mushroom ravioli, and it was a perfect match. Will definitely be making this again!